Elevate Your Side Dish Game: Crispy Herb Smashed Potato Salad Recipe
Introduction: Get ready to tantalize your taste buds with a side dish that’s sure to steal the show – Crispy Herb Smashed Potato Salad. This delightful twist on traditional potato salad combines the creamy goodness of baby gold potatoes with the irresistible crunch of crispy edges. Enhanced with a medley of fresh herbs and zesty seasonings, this dish is a celebration of flavor and texture. Whether served alongside grilled meats, sandwiches, or enjoyed on its own, this potato salad is guaranteed to become a favorite at any gathering. Join us as we dive into the art of creating this mouthwatering dish that will elevate any meal to new heights.
Ingredients:
Produce:
- 3 lbs Baby gold potatoes
- 1 tbsp Fresh dill, chopped
- 1 bunch Green onion, thinly sliced
- 1 tbsp Fresh parsley, chopped
Condiments:
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice
Baking & Spices:
- 4 tsp Kosher salt
- 3/4 tsp Pepper
- 1/2 tsp Garlic powder
Oils & Vinegars:
- 3 tbsp Olive oil
Dairy:
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil the Potatoes:
- Place the baby gold potatoes in a large pot and cover them with cold water. Add 2 teaspoons of kosher salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
- Smash the Potatoes:
- Drain the cooked potatoes and let them cool slightly.
- Place the potatoes on the prepared baking sheet and, using a fork or potato masher, gently press down on each potato until it is flattened but still intact.
- Season and Bake:
- Drizzle the smashed potatoes with olive oil and sprinkle them with the remaining kosher salt, pepper, and garlic powder.
- Transfer the baking sheet to the preheated oven and bake the potatoes for 20-25 minutes, or until they are golden brown and crispy around the edges.
- Prepare the Dressing:
- While the potatoes are baking, prepare the dressing by whisking together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped fresh herbs (dill, green onion, and parsley) in a small bowl.
- Combine and Chill:
- Once the potatoes are done baking, transfer them to a large mixing bowl.
- Pour the prepared dressing over the warm potatoes and gently toss until they are evenly coated.
- Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
- Serve and Enjoy:
- Garnish the chilled Crispy Herb Smashed Potato Salad with additional chopped herbs, if desired.
- Serve the potato salad chilled as a delicious side dish alongside your favorite main courses or enjoy it on its own as a satisfying snack.
Cook’s Notes and Variations:
- Adjust Seasonings: Feel free to adjust the seasonings in the dressing to suit your taste preferences. Add more lemon juice for extra zing or increase the amount of fresh herbs for added freshness.
- Add Extra Crunch: For an extra crispy texture, broil the smashed potatoes for an additional 2-3 minutes after baking to achieve a golden brown crust.
- Incorporate Bacon: For a savory twist, add crispy cooked bacon bits to the potato salad before chilling. The smoky flavor pairs perfectly with the creamy dressing and crispy potatoes.
Keto and Low Carb Versions:
- Keto Option: To make a keto-friendly version of Crispy Herb Smashed Potato Salad, substitute the baby gold potatoes with cauliflower florets. Steam or roast the cauliflower until tender, then follow the rest of the recipe as written, adjusting the seasonings to taste.
- Low Carb Option: For a lower-carb version, reduce the amount of potatoes used in the recipe and increase the proportion of fresh herbs and vegetables. You can also use a combination of Greek yogurt and mayonnaise for the dressing to lower the carb content further.
Elevate your side dish game with the irresistible flavors and textures of Crispy Herb Smashed Potato Salad. From its crispy golden edges to its creamy herb-infused dressing, this dish is a true celebration of taste and indulgence. Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving a satisfying side dish, this potato salad is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of homemade potato perfection.
