Crispy Crunchy Parmesan Potatoes

Crispy, crunchy parmesan potatoes: The Ultimate Comfort Food Recipe You Need to Try Today!

Welcome to your new favorite side dish! If you’re searching for a recipe that combines simplicity with irresistible flavor and crunch, look no further than Crispy Crunchy Parmesan Potatoes. Perfect for family dinners, gatherings, or just a cozy night in, these potatoes are sure to become a staple in your culinary repertoire.

Why Choose Crispy Crunchy Parmesan Potatoes?

Potatoes are a versatile and beloved staple in many households, but let’s be honest—sometimes, traditional preparations can be a bit… mundane. Enter Crispy Crunchy Parmesan Potatoes, a dish that elevates the humble potato to gourmet status. Here’s why you should add this recipe to your collection:

  • Unmatched Crunch: Achieve the perfect balance between a crispy exterior and a tender, fluffy interior.
  • Rich Flavor: The combination of garlic, onion, and fresh parsley with savory Parmesan cheese creates a mouthwatering taste profile.
  • Quick and Easy: With a total prep and cook time of just 45 minutes, this recipe is ideal for busy weeknights.
  • Versatile Side Dish: Pairs wonderfully with a variety of main courses, from grilled meats to vegetarian entrees.
  • Kid-Friendly: A hit with both adults and children, making it a great addition to family meals.

By incorporating these potatoes into your menu, you’re not just serving food—you’re offering an experience that tantalizes taste buds and satisfies cravings.

Recipe Overview

Before we dive into the details, let’s take a quick look at what you’ll need to know.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4

This recipe is designed to be straightforward, ensuring that even novice cooks can achieve restaurant-quality results. Plus, with minimal ingredients and simple steps, you can whip up this delightful dish without any hassle.

Ingredients You’ll Need

Having all your ingredients ready is key to a smooth cooking experience. Here’s what you’ll need for Crispy Crunchy Parmesan Potatoes:

Main Ingredients

  • 4 medium potatoes, scrubbed (not peeled): Choose Yukon Gold or Russet potatoes for the best texture and flavor.
  • 4 tablespoons olive oil: High-quality extra virgin olive oil enhances the overall taste.
  • 4 tablespoons fresh Parmesan cheese, divided: Freshly grated Parmesan offers a richer flavor compared to pre-packaged varieties.
  • Seasonings
  • ¼ teaspoon McCormick’s garlic powder: for a subtle garlic kick.
  • ¼ teaspoon onion powder: adds depth to the seasoning blend.
  • ¼ teaspoon pepper: freshly ground black pepper is ideal.
  • ½ teaspoon parsley: fresh or dried parsley works to brighten the dish.
  • Morton salt to taste: enhances all the flavors without overpowering them.

Optional Additions

  • Red pepper flakes: For a spicy kick.
  • Chopped fresh herbs: Such as rosemary or thyme for added aroma.
  • Grated mozzarella cheese: For an extra cheesy layer.

Step-by-Step Instructions

Follow these detailed steps to create the perfect batch of Crispy Crunchy Parmesan Potatoes:

1. Preheat and Prepare

  • Preheat your oven to 450°F (232°C). A hot oven is crucial for achieving that coveted crispy texture.
  • Line a baking pan with parchment paper. This prevents the potatoes from sticking and makes cleanup effortless.
  • Tip: For an even crispier finish, use a baking sheet with a rim to contain the potatoes and prevent any spills.

2. Slice and Season

Slice the potatoes into ¼-inch thick rounds. Consistent slicing ensures even cooking.

In a large mixing bowl, toss the potato slices with:

  • 4 tablespoons of olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon parsley
  • 2 tablespoons of fresh Parmesan cheese

Ensure each slice is evenly coated with the seasoning mixture. This is key to maximizing flavor in every bite.

Pro Tip: For easier slicing, especially if you’re not using a mandoline, partially freeze the potatoes for about 15 minutes before slicing.

3. Bake to Perfection

  • Arrange the seasoned potato slices in a single layer on the prepared baking pan. Overlapping slices can lead to uneven cooking and soggy spots.
  • Bake for approximately 30 minutes. Keep an eye on the edges—they should start to turn a golden brown.
  • Halfway through the baking time, flip the slices. This ensures both sides achieve that beautiful, crispy finish.
  • Baking Tip: Rotate the baking sheet halfway through cooking to promote even browning.

4. Final Touch

  • Sprinkle the remaining 2 tablespoons of Parmesan cheese over the baked potatoes. This adds a rich, cheesy layer that complements the crispy texture.
  • Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
  • Optional: For an extra layer of flavor, garnish with a sprinkle of fresh parsley or a dash of paprika before serving.

5. Serve and Enjoy

  • Remove the potatoes from the oven and let them cool slightly on the baking pan. This allows the cheese to set, making them easier to handle.
  • Transfer to a serving dish and serve warm. These potatoes are best enjoyed fresh out of the oven when they’re at their crispiest.
  • Pairing Suggestion: These crispy potatoes pair wonderfully with roasted chicken, steak, or even as a hearty addition to a vegetarian platter.