Welcome to your new favorite side dish: Crispy Crunchy Parmesan Potatoes. This recipe is not just a mere addition to your meal; it’s a game-changer in the world of culinary delights. Perfectly golden and irresistibly crunchy, these potatoes are a testament to how simple ingredients can create something extraordinarily delicious. Ideal for family dinners, special occasions, or even to impress your guests at a casual gathering, this dish will leave everyone asking for more.
Crispy Crunchy Parmesan Potatoes: A Family Favorite Recipe
Growing up, Sunday dinners were a sacred tradition in our family, a time when the chaos of the week gave way to laughter and stories around the dining table. The star of many of these gatherings was a recipe passed down through generations: Crispy Crunchy Parmesan Potatoes. It was my grandmother’s signature dish, a recipe she once shared on a worn-out index card, now treasured as a family heirloom. These potatoes have been a symbol of love and comfort in our family, a reminder of the simple joys that come from sharing a meal with the ones you love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Shopping List
- Medium potatoes
- Olive oil
- McCormick’s garlic powder
- McCormick’s onion powder
- Black pepper
- Parsley
- Morton salt
- Fresh parmesan cheese
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder
- ¼ teaspoon McCormick’s onion powder
- ¼ teaspoon pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Instructions
- Preheat Your Oven: Start by preheating your oven to 400°F (205°C). This high temperature is key to getting the crispy texture we desire.
- Prepare the Potatoes: Cut the potatoes into wedges or slices, depending on your preference. The thinner the slice, the crispier the outcome.
- Season Well: In a large bowl, mix the olive oil, garlic powder, onion powder, pepper, and parsley. Add the potato slices to the bowl and toss until they are well coated with the seasoning mix. This step is crucial for flavor infusion.
- Bake to Perfection: Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping to achieve an even crispiness. Sprinkle half of the parmesan cheese over the potatoes before baking.
- Bake for 20 minutes, then flip the potatoes and sprinkle the remaining parmesan cheese on top. Continue baking for another 15 minutes or until they are golden brown and crispy.
- Serve Immediately: Best served hot, these potatoes are now ready to be enjoyed. A final sprinkle of salt can be added to taste.
Why This Recipe Works
Combining the nutritional benefits of potatoes with the rich flavors of parmesan cheese and a blend of spices, this recipe not only satisfies your hunger but also your taste buds. The use of olive oil not only enhances the flavor but also contributes to a crispy texture without the need for deep frying.
Crispy Crunchy Parmesan Potatoes are more than just a side dish; they’re a statement of taste and simplicity. This recipe is proof that with the right ingredients and a touch of culinary creativity, you can transform ordinary potatoes into a dish that stands out on any table. Whether you’re a seasoned chef or a cooking novice, these potatoes are sure to impress.
Remember, cooking is not just about following a recipe; it’s about making it your own. Feel free to experiment with different spices or herbs to suit your taste. Share your experience, tips, or variations in the comments below—we’d love to hear from you!
