Crispy, Crunchy Oven-Fried Chicken Rocks Your World!


  • 4 Tyson chicken breasts
  • 1 stick Land O Lakes butter
  • 1 C. Gold Medal flour
  • 1 Tbs. Lawry’s season salt
  • Enough Hiland buttermilk to cover chicken in bowl
  • SOAK chicken IN buttermilk 25 MINUTES


  • Preheat oven to 400°
  • Spray large baking dish or pan with cooking spray.
  • Put butter in dish and place in hot oven to melt.
  • Put salt and flour into a gallon size bag and shake to combine.
  • Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well.
  • Then place into butter in baking dish.
  • Repeat with other pieces.
  • Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.


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