Crispy, crunchy, golden potato chips are pure pleasure. Follow our step-by-step recipe to make them from scratch!
INGREDIENTS
For 4 people, you’ll need:
- 1 pound of starchy potatoes
- 1 bottle of grape seed or peanut oil
- Salt
- Paper towels
- 2 dishcloths
Directions:
Preheat the oven to 400° F. Peel the potatoes, then slice them as finely as you can and place them in a bowl.
