Crescent and Chicken Roll-ups

Delicious Crescent and Chicken Roll-Ups

Introduction:

Crescent and chicken roll-ups are a fantastic combination of tender chicken, creamy cheese, and flaky crescent rolls. This recipe is easy to make and perfect for a quick weeknight dinner or a crowd-pleasing appetizer. With a golden, buttery crust and savory chicken filling, these roll-ups are sure to become a family favorite.

Ingredients:

For the Chicken Filling:

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Crescent Rolls:

  • 1 can (8 ounces) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Chicken Filling:

  • In a mixing bowl, combine the shredded chicken, softened cream cheese, mayonnaise, cheddar cheese, mozzarella cheese, sliced green onions, garlic powder, salt, and pepper. Mix until all the ingredients are well combined.

3. Assemble the Roll-Ups:

  • Unroll the crescent roll dough and separate it into triangles.
  • Spoon a generous portion of the chicken mixture onto the wide end of each crescent roll triangle.
  • Roll up each crescent roll, starting from the wide end and tucking in the sides as you go. Place them seam side down on a baking sheet lined with parchment paper.

4. Brush with Butter and Seasoning:

  • In a small bowl, mix the melted butter with garlic powder. Brush the tops of each crescent roll with the garlic butter mixture.
  • Sprinkle dried parsley flakes over the top for a pop of color and extra flavor (optional).

5. Bake:

  • Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.

6. Serve:

  • Remove from the oven and allow the crescent and chicken roll-ups to cool slightly before serving.
  • These roll-ups are delicious served hot or at room temperature.

Tips:

  • Feel free to customize the filling by adding ingredients like diced bell peppers, diced jalapeños, or crumbled bacon for extra flavor and texture.
  • If you’re short on time, you can use pre-cooked, shredded rotisserie chicken to make this recipe even quicker.

Variation:

You can turn this recipe into a delightful appetizer by making smaller, bite-sized roll-ups. Simply use mini crescent rolls and reduce the baking time slightly. These bite-sized treats are perfect for parties and gatherings.

These crescent and chicken roll-ups are a wonderful combination of creamy, cheesy, and savory flavors wrapped in a flaky crust. Whether served as a family dinner or party appetizer, they are sure to be a hit! Enjoy!