Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole, quick, easy and so creamy, a delicious tuna casserole.

 

Creamy-Tuna-Noodle-Casserole

Yeild:

  • SmartPoints : 10

Ingredients :

  • 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
  • 1/4 cup butter or margarine
  • 4 stalks celery, chopped
  • 1/2 cup chopped onion
  • 2 cans (9 oz. each) tuna, drained and flaked
  • 2 cans (10 1/2 oz. each) 98% fat free condensed cream of mushroom soup
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2/3 cup crushed baked potato chips

Preparation :

Creamy-Tuna-Noodle-Casserole-2

PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.

Nutritional Info :

  • SmartPoints : 10
  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 7g
  • Protein: 21g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

You May Like:  Pineapple Chicken Tenders