Yeild:
- SmartPoints : 10
Ingredients :
- 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
- 1/4 cup butter or margarine
- 4 stalks celery, chopped
- 1/2 cup chopped onion
- 2 cans (9 oz. each) tuna, drained and flaked
- 2 cans (10 1/2 oz. each) 98% fat free condensed cream of mushroom soup
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2/3 cup crushed baked potato chips
Preparation :
PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.
MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
BAKE for 25 to 30 minutes or until chips are golden brown.
Nutritional Info :
- SmartPoints : 10
- Amount Per Serving
- Calories: 330
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 5g (27% of DV)
- Cholesterol: 70mg (23% of DV)
- Sodium: 820mg (34% of DV)
- Carbohydrates: 38g (13% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 7g
- Protein: 21g
- Vitamin A: 10% of DV
- Vitamin C: 2% of DV
- Calcium: 15% of DV
- Iron: 10% of DV
