Creamy Lemon Pie I

This lemony cream pie is quick and easy. It is a favorite of my family.


  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed


Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

Source: Allrecipes.Com

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