Creamy Creamed Cabbage

Luxurious Creamed Cabbage: A Delectable Side Dish for Every Meal

Indulge in the rich and creamy goodness of Creamed Cabbage, a classic side dish that elevates humble cabbage to new heights. With its velvety texture and savory flavor, this dish is sure to become a favorite at your table. Whether you’re serving it alongside a hearty roast or enjoying it as a comforting side, Creamed Cabbage adds a touch of elegance to any meal. In this blog post, we’ll explore how to make this delectable dish from scratch, along with some frequently asked questions, variations, and keto-friendly versions. Let’s dive in!


Creamed Cabbage is a timeless dish that has been enjoyed for generations. With just a few simple ingredients, you can transform ordinary cabbage into a decadent and satisfying side dish. The combination of tender cabbage, creamy sauce, and flavorful cheese makes this dish irresistible. Whether you’re a cabbage enthusiast or simply looking for a new way to enjoy vegetables, Creamed Cabbage is sure to impress.


  • Produce:
    • 1 Head cabbage, medium
  • Baking & Spices:
    • 2 tbsp All-purpose flour
    • 1 dash Black pepper, ground
    • 1/4 tsp Salt
  • Dairy:
    • 2 tbsp Butter
    • 1 cup Milk
    • 1 cup Romano cheese, grated


Step 1: Prepare the Cabbage

  1. Remove any tough or wilted outer leaves from the cabbage.
  2. Cut the cabbage into quarters and remove the core.
  3. Thinly slice the cabbage into strips.

Step 2: Cook the Cabbage

  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Add the sliced cabbage to the skillet and cook, stirring occasionally, until it begins to wilt and soften, about 5-7 minutes.

Step 3: Make the Cream Sauce

  1. Sprinkle the flour over the cooked cabbage and stir to coat evenly.
  2. Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer.
  3. Stir in the grated Romano cheese until melted and smooth.
  4. Season with salt and pepper to taste.

Step 4: Serve and Enjoy

  1. Transfer the Creamed Cabbage to a serving dish.
  2. Garnish with additional grated cheese, if desired.
  3. Serve hot and enjoy as a delicious side dish with your favorite main course.

Cook Notes and Variations

  • Add Garlic: For extra flavor, sauté minced garlic with the cabbage.
  • Make it Cheesier: Experiment with different types of cheese, such as cheddar or Gruyere, for a unique twist on this classic dish.
  • Add Bacon: For a decadent touch, add crispy bacon bits to the Creamed Cabbage before serving.

FAQs (Frequently Asked Questions)

Q: Can I use other types of cabbage for this recipe? A: Yes, you can use green or Savoy cabbage instead of white cabbage if preferred. Each variety will impart its own unique flavor and texture to the dish.

Q: Is Creamed Cabbage suitable for vegetarians? A: Yes, this recipe is vegetarian-friendly. Simply use vegetable broth or water in place of chicken broth for the sauce.

Q: Can I make Creamed Cabbage ahead of time? A: Yes, you can prepare the Creamed Cabbage in advance and reheat it gently on the stovetop or in the microwave before serving. Add a splash of milk if needed to restore the creamy consistency.

Keto Version

For a keto-friendly version of Creamed Cabbage, omit the flour and use heavy cream instead of milk. You can also add extra cheese for added richness and flavor.

Low-Carb Version

To make a low-carb version of Creamed Cabbage, reduce the amount of flour or omit it altogether. You can also use a lower-carb cheese such as mozzarella or Swiss.

In conclusion, Creamed Cabbage is a simple yet elegant side dish that’s perfect for any occasion. With its creamy texture, savory flavor, and versatility, it’s sure to become a staple in your recipe repertoire. Whether you’re following a keto diet, looking for a vegetarian option, or simply craving a comforting dish, Creamed Cabbage fits the bill. So, gather your ingredients and give this delicious recipe a try today!

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