Creamy Cheesy Chicken Casserole

Grandma’s Bubbly Creamy Cheesy Chicken Casserole.


About 1.5 pounds boneless, skinless chicken breast
Cooked Stove Top stuffing to completely cover a 9 X 13 pan
2 cans Campbell’s cream of chicken soup
About 10 slices of deli style big eye Swiss


Completely cook and finely dice the chicken. Place as the first layer in the 9 X 13 pan.
Layer the Swiss cheese over the chicken.
Smother the cheese with the condensed creamed soup.
Completely cover with the cooked stuffing.
Bake in a preheated 350 degree oven for about 30 minutes, or until bubbly.


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