Craving a hearty and satisfying meal that’s quick and easy to make? Look no further than our Creamy Beef and Noodles recipe! This dish combines tender prime stew meat with creamy mushroom sauce and egg noodles for a comforting and delicious dinner that the whole family will love. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. So, let’s dive into the details and learn how to make this flavorful dish!
Ingredients
Meat:
- 1 1/2 lbs Prime stew meat
Produce:
- 1 tsp Garlic, minced
- 1/4 cup Onion, finely chopped
Canned Goods:
- 1 (10.5 ounce) can Cream of mushroom soup
Pasta & Grains:
- 1 (12 ounce) package Egg noodles
Baking & Spices:
- 1/2 cup All-purpose flour
- 1 tsp Pepper
- 1 tsp Salt
Oils & Vinegars:
- 2 tbsp Olive oil
Dairy:
- 2 tbsp Butter
- 1 cup Half and half
Liquids:
- 1 cup Beef broth or water
- 1 cup Water
Instructions
- Prepare the Meat: Start by seasoning the prime stew meat with salt and pepper. In a large bowl, toss the meat with flour until evenly coated.
- Sear the Meat: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the coated meat to the skillet and cook until browned on all sides, about 5 minutes. Remove the meat from the skillet and set aside.
- Saute the Aromatics: In the same skillet, add the minced garlic and chopped onion. Cook until softened and fragrant, about 2-3 minutes.
- Make the Sauce: Return the browned meat to the skillet. Add the cream of mushroom soup, beef broth (or water), and water. Stir to combine, making sure to scrape up any browned bits from the bottom of the skillet.
- Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and simmer for 1-1.5 hours, or until the meat is tender and cooked through.
- Cook the Noodles: While the meat is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
- Finish the Dish: Once the meat is tender, stir in the butter and half and half until well combined. Add the cooked egg noodles to the skillet and toss to coat them in the creamy sauce.
- Serve: Serve the creamy beef and noodles hot, garnished with chopped parsley or grated Parmesan cheese if desired.
Cook Notes and Variations
- Add Vegetables: Feel free to add your favorite vegetables to this dish for extra flavor and nutrition. Peas, carrots, and mushrooms are all great options.
- Use Different Proteins: If you don’t have prime stew meat on hand, you can use beef chuck roast or even ground beef instead.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you like in this recipe. Rotini, penne, or even spaghetti would work well.
Q: Can I make this recipe ahead of time? A: Yes, you can make this dish ahead of time and reheat it when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto-Friendly Version
For a keto-friendly version of this recipe, you can make the following substitutions:
- Noodles: Replace the egg noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to reduce the carb content.
- Flour: Use almond flour or coconut flour instead of all-purpose flour for dredging the meat.
- Cream: Replace the half and half with heavy cream or coconut cream for a higher fat content.
Low-Carb Version
To make a low-carb version of this dish, follow the keto-friendly substitutions mentioned above and omit the use of canned cream of mushroom soup, as it contains added carbohydrates. Instead, make a homemade creamy sauce using heavy cream, beef broth, and mushrooms.
In conclusion, our Creamy Beef and Noodles recipe is a comforting and delicious meal that’s perfect for any occasion. With its tender beef, creamy mushroom sauce, and perfectly cooked egg noodles, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner
