Creamsicle Cake

INGREDIENT

1 Pkg Ginger Evans® Yellow Cake Mix
2 Pk Ginger Evans™ Orange Gelatin
1 Pk Ginger Evans® Vanilla Instant Pudding
1 Cup 2% Milk
2 Coburn Farms® Grade A Large Eggs
2 Tsp Marcum® Imitation Vanilla
1 Tub Coburn Farms® Whipped Topping

DIRECTIONS

Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

Note:

This delicious cake really does taste like a creamsicle! This is a great crowd pleaser I always get lots of compliments when I bring this to a pot luck or family gathering. Its one of those recipes everyone wants a copy of. The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great and the frosting…..you could eat it right out of the bowl!

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