Serving this Chicken and Biscuits casserole is deeply gratifying—not as gratifying as eating it (don’t be crazy), but I did love the sensation of sinking the serving spoon down through the golden biscuit topping into the rich, herby filling, then scooping a generous portion of both right onto my plate.
The biscuits’ fluffy undersides are made even more moist and tender by their contact with the chicken filling, and the flaky biscuit tops make a pleasing textural contrast.
Even though this recipe has clear chicken pot pie vibes, the biscuits make the entire experience fresh without losing its homey, “I’m sitting down to eat my grandma’s creamy chicken and biscuits” type of familiarity.
What to Serve with Healthy Chicken and Biscuits
Honestly, we eat Chicken and Biscuits as a standalone meal. The filling has a plentiful serving of veggies, so you hardly need a side. That said, if you would like to add one, I highly recommend:
- A big, green salad. This anytime arugula salad is a quick and easy choice.
- Roasted vegetables. Oven roasted brussels sprouts are our go-to.
- Sautéed vegetables. Recipes like this simple Sautéed Zucchini are perfect if you don’t want to share the oven.
- For the ultimate comfort meal, try this Mashed Cauliflower Colcannon.
It’s important to me that you feel like you can regularly prepare healthy meals that don’t demand too much of your time and that you genuinely relish eating. I hope this healthy Chicken and Biscuits recipe, along with the building-block shredded chicken, chicken pot pie, and drop biscuit recipes it pulls from, quickly becomes a go-to, much-loved dinner for you!
To Make this Recipe You’Il Need the following ingredients:
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.