Cream Cheese Sugar Cookies

Karen’s Tips for Easy Rolled Sugar Cookies. Get tips for making classic cut-out cookies. Lemon Cream Cheese Bars. Quick, easy, sweet and tangy!

A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.


1 cup white sugar
1 cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
1 egg yolk
2 ¼ cups all-purpose flour


Step 1
In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.

Step 2
Preheat oven to 375 degrees F (190 degrees C).

Step 3
On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.

Step 4
Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

Partner Tip
Reynolds® parchment can be used for easier cleanup/removal from the pan.
Source: Allrecipes

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