Discover the Delight of Cream Cheese Rangoon Rolls

If you’re a fan of classic cream cheese rangoons, you’re in for a treat! Our Cream Cheese Rangoon Rolls recipe takes this beloved appetizer to the next level by wrapping creamy, flavorful filling in crispy egg roll wraps. Whether you’re hosting a party, looking for a delicious snack, or simply craving a tasty appetizer, these rolls are sure to satisfy your cravings. With a simple yet irresistible combination of cream cheese, green onions, and garlic salt, these rolls are guaranteed to become a favorite in your recipe collection. Join us as we delve into the world of Cream Cheese Rangoon Rolls and discover how easy it is to make this mouthwatering appetizer at home.

Ingredients

15 egg roll wraps
8 oz cream cheese, softened
2 tbsp vegetable oil
1/2 tsp garlic salt
2 tbsp green onions, finely chopped
For the dip: 3 tbsp sweet and sour sauce

Instructions

1. Prepare the Filling:

In a mixing bowl, combine the softened cream cheese, garlic salt, and chopped green onions. Mix until well combined and smooth.

2. Fill the Egg Roll Wraps:

Lay an egg roll wrap flat on a clean surface.
Place a spoonful of the cream cheese mixture in the center of the egg roll wrap.
Fold the sides of the wrap over the filling, then roll it up tightly, sealing the edges with a bit of water.

3. Cook the Rangoon Rolls:

Heat vegetable oil in a skillet or frying pan over medium heat.
Carefully place the rolled-up rangoon wraps in the hot oil, seam side down.
Cook the rolls for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.

4. Serve and Enjoy:

Transfer the cooked rangoon rolls to a serving platter.
Serve them hot with sweet and sour sauce for dipping.

Cook Notes and Variations

Crab Rangoon Variation: For a classic crab rangoon flavor, add 1/2 cup of canned crab meat to the cream cheese mixture before filling the egg roll wraps.
Spicy Variation: Add a kick of heat to your rangoon rolls by mixing in a tablespoon of sriracha sauce or a pinch of red pepper flakes to the cream cheese filling.
Baked Version: For a healthier alternative, you can bake the rangoon rolls in the oven instead of frying them. Place the rolls on a baking sheet lined with parchment paper and bake at 400°F for 15-20 minutes, or until they are golden brown and crispy.

Keto Versions and Low-Carb Versions

Keto Version:

Almond Flour Wraps: Substitute egg roll wraps with homemade almond flour wraps for a keto-friendly version of this recipe. Mix together almond flour, psyllium husk powder, and water to form a dough, then roll it out thinly and use it to wrap the cream cheese filling.
Coconut Wraps: Another keto-friendly option is to use coconut wraps instead of egg roll wraps. Coconut wraps are made from coconut meat and are low in carbs and high in fiber, making them a great choice for keto diets.

Low-Carb Version:

Lettuce Wraps: For a low-carb alternative, skip the wraps altogether and use large lettuce leaves to wrap the cream cheese filling instead. Simply spoon the filling onto the lettuce leaves, roll them up, and secure them with toothpicks.

Frequently Asked Questions (FAQs)

1. Can I make the cream cheese filling ahead of time?

Yes, you can prepare the cream cheese filling ahead of time and store it in the refrigerator until you’re ready to assemble the rangoon rolls. Just make sure to let the filling come to room temperature before using it to fill the egg roll wraps.

2. Can I freeze the assembled rangoon rolls?

Yes, you can freeze the assembled rangoon rolls before cooking them. Place the rolls on a baking sheet lined with parchment paper and freeze them until they are firm, then transfer them to a resealable plastic bag or airtight container. When you’re ready to cook them, simply fry them from frozen, adding a few extra minutes to the cooking time.

3. Can I use different dipping sauces?

Absolutely! While sweet and sour sauce is a classic choice for dipping rangoon rolls, you can also try dipping them in soy sauce, sweet chili sauce, or even spicy mustard for a different flavor profile.

4. Can I bake the rangoon rolls instead of frying them?

Yes, you can bake the rangoon rolls in the oven for a healthier alternative to frying. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until they are golden brown and crispy.

Conclusion

With their crispy exterior and creamy, flavorful filling, Cream Cheese Rangoon Rolls are a crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re serving them at a party, as a snack, or as part of a meal, these rolls are sure to impress. Plus, with just a few simple ingredients and easy-to-follow instructions, they’re a breeze to make at home. So why wait? Whip up a batch of these delicious rangoon rolls today and treat yourself to a tasty and satisfying appetizer that’s sure to become a new favorite!

Indulge in the irresistible goodness of Cream Cheese Rangoon Rolls. Perfect for parties, snacks, or meals, these rolls offer a flavorful and satisfying appetizer option that’s easy to make and even easier to enjoy. With their crispy exterior and creamy filling, they’re sure to please even the pickiest of eaters. So go ahead, give them a try, and discover the joy of homemade rangoon rolls today!