Cream Cheese Filled Banana Bread

2 ripe mashed bananas
2 eggs
1½ c. sugar
½ c. canola oil
¼ c. plus 2 T. Buttermilk
1 tsp. vanilla
1¾ c. flour
1 tsp. baking soda
½ tsp. kosher salt

Cream Cheese Filling
8 ounces cream cheese, room temp
⅓ c. sugar
1 egg
1 T. Flour


Grease 10 inch loaf pan well.
Beat bananas, eggs and sugar.
Add oil, buttermilk and vanilla till smooth.
Add all dry ingredients.
Spread half in the pan. Top with cream cheese filling and then spread rest of this batter on top. Bake 350 for 1 hour and 10 mins.
Cool 10 mins in pan and then invert onto a rack to cool completely.
Electric mix all ingredients until smooth.


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