Dive into the comforting embrace of Cream Cheese Enchiladas, where every bite is a symphony of creamy cheese, tender chicken, and warm, soft tortillas. This recipe is a journey through rich flavors and textures, making it a perfect dish for those who love hearty, satisfying meals.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4-6
Ingredients
- 1 (8 oz) package cream cheese, softened
- 3 cups shredded cooked chicken
- 2 cups shredded Mexican cheese
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 1 (4 oz) can diced green chiles
- 8 (6-inch) corn tortillas
- 3 tablespoons all-purpose flour
- 1 tablespoon lime juice
- Optional: 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions
The Culinary Journey
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the softened cream cheese and shredded cooked chicken, mixing until well blended. Add salt, pepper, and chili powder (if using) to taste.
Step 2: The Filling
Stir in one cup of shredded Mexican cheese into the chicken and cream cheese mixture, creating a rich and decadent filling for your enchiladas.
Step 3: The Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for a minute to remove the raw flour taste. Gradually add the chicken broth, stirring continuously, until the mixture thickens. Stir in the diced green chiles and lime juice, bringing the sauce to a simmer before removing it from the heat.
Step 4: Assembling the Enchiladas
Dip each tortilla in the warm sauce for a few seconds to soften them, making them easier to roll. Spoon a portion of the chicken and cream cheese filling onto each tortilla, roll them up, and place seam side down in a greased baking dish.
Step 5: Baking to Perfection
Pour the remaining sauce over the rolled enchiladas and sprinkle with the remaining shredded Mexican cheese. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden.
Step 6: Garnish and Serve
Let the enchiladas cool slightly before garnishing with fresh cilantro. Serve with optional toppings like diced tomatoes, sliced olives, jalapeños, and green onions to add a burst of color and flavor.
Cream Cheese Enchiladas are a deliciously rich and comforting dish, perfect for anyone looking to indulge in the creamy, cheesy goodness of Mexican-inspired cuisine.
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