Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies

The buttery sweetness of the occasional white chocolate chip goes so nicely with the salty pistachios.

  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup dried pistachios
  • 1/2 cup white chocolate, coarsely chopped
  1. Cream the butter and sugar in a bowl.
  2. Beat in the egg and vanilla extract.
  3. Mix the flour, baking soda and salt in another bowl.
  4. Mix the dry ingredients into the wet.
  5. Mix in the rolled oats, cranberries, pistachios and white chocolate.
  6. Place the dough onto a cookie sheet one table spoon at a time.
  7. Bake in a 350F/180C preheated oven for 8-10 minutes.

Source : allrecipes.Com

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