Delightful Cranberry Feta Pinwheels with a Kick of Jalapeño
If you’re looking for a flavorful appetizer that’s both sweet and savory, look no further than our Cranberry Feta Pinwheels with Jalapeño. These delightful pinwheels are perfect for parties, potlucks, or even as a tasty snack. With a combination of tangy feta cheese, sweet dried cranberries, spicy jalapeños, and aromatic thyme, these pinwheels are sure to be a hit with everyone. Join us as we guide you through the steps of making this irresistible appetizer and discover why they’re always the first to disappear from the table.
Ingredients:
Produce:
- 1 cup Dried cranberries
- 1/2 cup Jalapeños, diced (adjust according to spice preference)
- 2 tsp Dried thyme
Nuts & Seeds:
- 1/3 cup Walnuts, chopped
Bread & Baked Goods:
- 2 Spinach flour wraps or tortillas (10-inch size)
Dairy:
- 8 oz Cream cheese, softened
- 5 oz Feta cheese, crumbled
Instructions:
- Prepare the Ingredients:
- Start by finely chopping the dried cranberries, jalapeños, and walnuts. If you prefer less heat, you can remove the seeds and membranes from the jalapeños before dicing.
- Mix the Filling:
- In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped walnuts, diced jalapeños, dried cranberries, and dried thyme. Mix until well combined.
- Spread the Filling:
- Lay out the spinach wraps or tortillas on a clean surface. Evenly spread the cream cheese mixture over each wrap, leaving a small border around the edges.
- Roll Up the Pinwheels:
- Starting from one end, tightly roll up each wrap into a log shape. Press gently to seal the edge.
- Chill and Slice:
- Place the rolled-up wraps in the refrigerator and chill for at least 30 minutes to firm up.
- Slice into Pinwheels:
- Once chilled, remove the wraps from the refrigerator and use a sharp knife to slice them into 1-inch thick pinwheels.
- Serve and Enjoy:
- Arrange the pinwheels on a serving platter and garnish with additional cranberries, walnuts, or thyme if desired. Serve chilled and enjoy!
Cook Notes and Variations:
- Tortilla Options: Feel free to use your favorite type of tortillas for this recipe, whether it’s spinach, whole wheat, or regular flour tortillas.
- Add Protein: For added protein, you can incorporate diced cooked chicken or turkey into the filling mixture.
- Vegan Option: Make these pinwheels vegan-friendly by using dairy-free cream cheese and omitting the feta cheese. You can also substitute the feta with crumbled tofu or vegan cheese.
FAQs (Frequently Asked Questions):
Q: Can I make these pinwheels ahead of time?
A: Yes, you can prepare the pinwheels ahead of time and store them in the refrigerator until ready to serve. They’re perfect for meal prep or entertaining.
Q: How long do these pinwheels last in the refrigerator?
A: Stored in an airtight container, these pinwheels will last for up to 3-4 days in the refrigerator.
Q: Can I adjust the level of spiciness?
A: Absolutely! Feel free to adjust the amount of jalapeños according to your spice preference. You can also remove the seeds and membranes for a milder flavor.
Keto and Low-Carb Versions:
Keto Version:
- For a keto-friendly version, you can skip the tortillas altogether and serve the cranberry feta mixture as a dip or spread. Pair it with low-carb crackers or cucumber slices for a delicious snack.
Low-Carb Version:
- Choose low-carb wraps or tortillas made from almond flour or coconut flour to reduce the carb content. Additionally, you can reduce the amount of dried cranberries or omit them entirely to further lower the carb count.
Elevate your appetizer game with these irresistible Cranberry Feta Pinwheels with Jalapeño. With their vibrant colors, bold flavors, and satisfying crunch, these pinwheels are sure to impress your guests at any gathering. Whether you’re hosting a party or simply craving a delicious snack, these pinwheels are a perfect choice. So whip up a batch, share them with friends and family, and get ready to receive rave reviews for these flavorful bites!
