My kids love this ridiculously easy twist on crescent rolls. They make them every Thanksgiving… it is now a tradition.
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They’d be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family. They’re easy to make but even better to eat!
To Make this Recipe You’Il Need the following ingredients:
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