Ingredients:
2 cups cooked and shredded chicken
1 cup cooked and crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons melted unsalted butter
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese
1 cup cooked and crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons melted unsalted butter
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded hashbrowns, sour cream, cream of chicken soup, melted butter, 1.5 cups shredded cheese, and ranch seasoning. Mix well.
3. Stir in the cooked and shredded chicken, followed by the 1/2 crumbled bacon.
4. Spread mixture evenly in a greased 9×13-inch baking dish.
5. Sprinkle remaining shredded cheddar cheese and bacon over the mixture in the baking dish.
6. Bake in the preheated oven for 40 minutes, or until cheese is melted and casserole is heated through.
Enjoy your delicious Crack Chicken Casserole with its creamy and savory flavors that are sure to please everyone at the dinner table. This comforting dish is perfect for any occasion and will surely become a family favorite.
