Crab Stuffed Cheddar

Culinary Bliss Unleashed Saga of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Prepare to embark on a gastronomic odyssey that transcends the ordinary – the Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. This recipe is not just a mere culinary adventure; it’s a symphony of flavors that promises to transport your taste buds to new heights of ecstasy. Brace yourself for a journey through the tantalizing world of savory biscuits, succulent crab, melted cheddar, and the zesty embrace of lemon-infused butter.

Ingredients

For the Cheddar Bay Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup fresh parsley, chopped (for garnish)

For the Crab Filling:

  • 1 pound lump crab meat, picked over for shells
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For the Lemon Butter:

  • 1/2 cup unsalted butter
  • Zest of one lemon
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Cheddar Bay Biscuit Dough

In a large bowl, whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper. Add shredded cheddar cheese and toss to coat. Make a well in the center and pour in buttermilk. Stir until just combined.

Step 2: Shape and Bake the Biscuits

Preheat your oven to 450°F (230°C). Drop spoonfuls of biscuit dough onto a baking sheet lined with parchment paper. Bake for 10–12 minutes or until golden brown.

Step 3: Make the Crab Filling

In a separate bowl, combine lump crab meat, mayonnaise, diced celery, diced red onion, Dijon mustard, Old Bay seasoning, salt, and pepper. Gently fold the mixture until well combined.

Step 4: Assemble the Crab Stuffed Biscuits

Once the biscuits have cooled slightly, slice off the top and scoop out some of the soft interior. Fill each biscuit with a generous spoonful of the crab mixture.

Step 5: Prepare the Lemon Butter

In a small saucepan, melt butter over medium heat. Add lemon zest and lemon juice, stirring until well combined. Remove from heat.

Step 6: Serve with Lemon Butter

Drizzle the warm lemon butter over the crab-stuffed biscuits. Garnish with fresh parsley and serve immediately.

Cook Notes

  • Biscuit Fluffiness: For extra fluffiness, handle the biscuit dough gently. Overmixing can result in dense biscuits.
  • Perfect Crab Meat: Opt for lump crab meat for its succulent texture. Ensure it’s well-picked to avoid any unwelcome shells in your filling.
  • Butter Perfection: The key to exquisite lemon butter lies in the freshness of lemon zest. Don’t compromise on this zesty element.

Variations

Bacon Bliss:

For a smoky twist, add crumbled bacon to the crab filling. The marriage of bacon, crab, and cheddar is a flavor explosion.

Jalapeño Jazz:

For spice enthusiasts, toss finely diced jalapeños into the crab filling. The heat complements the richness of the crab and cheddar.

Keto Version

Fear not, keto crusaders! You too can indulge in this masterpiece. Substitute almond flour for all-purpose flour in the biscuits, and use a keto-friendly sweetener in place of sugar. Opt for almond or coconut flour in the crab filling, and choose a low-carb thickening agent for the lemon butter.

Low Carb Version

For the low-carb aficionados, embrace almond flour in the biscuit dough and almond or coconut flour in the crab filling. Reduce the amount of diced celery to lower carb content, and ensure your chosen mustard is sugar-free. The lemon butter remains your low-carb ally with its buttery, citrusy charm.

In conclusion, the Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are not just a recipe; they are a celebration of culinary artistry. From the flaky tenderness of the biscuits to the richness of the crab filling and the zesty kiss of lemon butter, every element is a testament to the beauty of harmonious flavors. Whether you follow the classic recipe or venture into the realms of keto or low-carb, this dish is bound to be a showstopper at any gathering. So, gather your ingredients, preheat that oven, and let the symphony of flavors unfold in your kitchen. May your Crab Stuffed Cheddar Bay Biscuits be nothing short of a culinary masterpiece that leaves your guests in awe and your taste buds singing in delight!