Barbecue beef, beans, cheese and plenty of Pico de Gallo make these COWBOY NACHO BITES a fantastic appetizer everyone will love!

  • 24 scoop-type tortilla chips
  • 1 c.barbecue beef (store-bought or homemade)
  • 1/2 c. black beans
  • 1/2 c. pinto beans
  • 3/4 c. Mexican blend cheese, shredded
  • 3/4 c. Pico de gallo salsa
  1. Preheat oven to 350 degrees.
  2. Using a mini-muffin tin, add a scoop chip to each muffin cavity. Add 3-4 of the black beans, and about 3-4 of the pinto beans to each chip. Add about 1/2 Tbsp (or whatever will fit on the chip.) Top with a sprinkling of the shredded cheese.
  3. Place the pan of nachos in the oven for 10 minutes, or until the cheese is completely melted.
  4. Remove from the oven, and serve while still hot. Top with fresh Pico de Gallo salsa, if desired.

Source : allrecipes.Com

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