Cowboy Chili

Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes.

Ingredients
  • 2 lbs. ground beef
  • 2 Tablespoons olive oil
  • 1 medium onion, chopped
  • 1 large bell pepper, chopped
  • 1 garlic clove, minced
  • 3 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups water
  • 1 (28 oz.) can of crushed tomatoes
  • 1 (14.5 oz.) can of stewed tomatoes
  • 2 cans of drained kidney beans
  • ⅓ cup chili powder
  • ¼ to ½ teaspoon cayenne (optional)
  • 2 teaspoon cumin
For thicker chili
  • ⅓ cup cold water
  • 2 Tablespoons masa flour
Instructions
  1. Brown ground beef. Add onion, bell pepper, garlic and sauté for 1 minute. Add salt, pepper, water, crushed tomatoes, stewed tomatoes, beans, chili powder, cayenne and cumin. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min. If you would like a thicker chili mix ⅓ cup water and 2 Tablespoons masa flour together and add to the chili after it has simmered 20 minutes and cook an additional 5 minutes.

Source : allrecipes.com

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