Country French Skillet Chicken


  • 4 boneless, skinless chicken breast pounded to an even thickness
  • Lawry’s Seasoning Salt to taste
  • garlic powder to taste
  • 1/4 cup butter
  • 1 cup water
  • 1 package KNORR Recipe Classics Vegetable Soup Dip & Recipe Mix
  • 1/2 cup sour cream
  • 1/2 to 1 tsp dried dillweed


Sprinkle chicken on both sides with lawry’s and garlic powder. Melt butter in a large skillet over medium high heat. Add chicken and brown on both sides for about 5 minutes. Stir in water, soup mix and dill weed. Bring to a boil then reduce heat to simmer and cover stirring occasionally until chicken is done. Remove chicken to a platter to keep warm, then stir in the sour cream. Spoon sauce over chicken and serve with buttered noodles, rice or over mashed potatoes. Enjoy!


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