Are you craving the sweet and savory flavors of Ruth’s Chris Sweet Potato Casserole? Look no further! In this recipe, we’ll show you how to recreate this beloved dish from the comfort of your own kitchen. Whether you’re preparing for a holiday feast or simply looking to indulge in a delicious side dish, this Copycat Ruth’s Chris Sweet Potato Casserole is sure to impress your family and friends. Let’s dive into the ingredients, step-by-step instructions, cook notes, variations, and even keto-friendly and low-carb versions of this mouthwatering dish.
Ingredients:
Produce:
- 3 large sweet potatoes
Refrigerated:
- 2 eggs
Baking & Spices:
- 1/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup white sugar
Nuts & Seeds:
- 1/2 cup pecans
Dairy:
- 5/8 cup (equivalent to 10 tablespoons) butter
Instructions:
1. Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Wash the sweet potatoes thoroughly under running water to remove any dirt or debris.
- Pierce the sweet potatoes several times with a fork to allow steam to escape during baking.
- Place the sweet potatoes on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 45-60 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool slightly.
2. Make the Sweet Potato Filling:
- Once the sweet potatoes are cool enough to handle, carefully peel off the skins and place the flesh in a large mixing bowl.
- Use a potato masher or fork to mash the sweet potatoes until smooth and lump-free.
- Add the eggs, all-purpose flour, packed brown sugar, salt, and vanilla extract to the bowl with the mashed sweet potatoes.
- Mix well until all the ingredients are fully combined and the mixture is smooth.
3. Prepare the Pecan Topping:
- In a separate bowl, combine the white sugar, chopped pecans, and melted butter.
- Stir until the ingredients are evenly distributed and form a crumbly mixture.
4. Assemble and Bake the Casserole:
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the pecan topping over the sweet potato mixture, covering it completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pecan topping is golden brown and the sweet potato filling is set.
- Remove the casserole from the oven and let it cool slightly before serving.
5. Serve and Enjoy:
- Slice the Copycat Ruth’s Chris Sweet Potato Casserole into squares or rectangles.
- Serve warm as a side dish alongside your favorite holiday meals or enjoy it as a delectable dessert.
Cook Notes and Variations:
- Marshmallow Topping: For an extra indulgent twist, top the sweet potato casserole with mini marshmallows during the last 5 minutes of baking. Allow the marshmallows to melt and become golden brown for a gooey and delicious finish.
- Spice it Up: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice to the sweet potato filling for a warm and aromatic flavor.
- Nut-Free Option: If you have nut allergies or preferences, omit the pecans from the topping or replace them with toasted oats or shredded coconut for added texture.
FAQs (Frequently Asked Questions):
Q: Can I make this recipe ahead of time? A: Yes! You can prepare the sweet potato filling and pecan topping ahead of time and store them separately in the refrigerator. When you’re ready to bake, assemble the casserole and bake as directed.
Q: Can I use canned sweet potatoes instead of fresh ones? A: While fresh sweet potatoes are preferred for the best flavor and texture, you can use canned sweet potatoes in a pinch. Just be sure to drain them well before mashing.
Q: Can I use margarine instead of butter? A: Yes, you can substitute margarine for butter if desired. However, keep in mind that butter adds a richer flavor to the dish.
Q: How do I store leftovers? A: Store any leftover sweet potato casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through before serving.
Keto-Friendly and Low-Carb Version:
For a keto-friendly or low-carb version of this recipe, you can make the following substitutions:
- Sweeteners: Replace the white sugar and packed brown sugar with your favorite keto-friendly sweetener, such as erythritol or monk fruit sweetener, to taste.
- Flour: Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
- Toppings: Omit the pecan topping or use a combination of crushed nuts and unsweetened shredded coconut for added crunch without the added sugar.
With its creamy sweet potato filling and crunchy pecan topping, our Copycat Ruth’s Chris Sweet Potato Casserole is sure to become a favorite on your holiday table. Whether you’re celebrating Thanksgiving, Christmas, or any special occasion, this decadent dish brings comfort and joy to every bite. Impress your guests with this easy-to-make yet impressive side dish that captures the essence of the beloved Ruth’s Chris Steak House recipe. Gather your ingredients, preheat your oven, and get ready to indulge in the irresistible flavors of this classic sweet potato casserole!
