Start your day off right with a delicious and satisfying breakfast with this Copycat Pillsbury Egg Casserole recipe. Inspired by the classic flavors of Pillsbury, this hearty casserole is perfect for feeding a crowd or enjoying a leisurely morning with the family. Packed with savory bacon, juicy ham, fluffy eggs, and gooey cheese, this breakfast casserole is sure to become a new favorite in your recipe rotation. Let’s dive into the comforting flavors of this homemade delight!
Ingredients:
- Meat:
- 4 slices Bacon
- 8 oz Ham, diced
- Refrigerated:
- 10 Eggs
- Baking & Spices:
- 1 Pinch Salt and black pepper, to taste
- Bread & Baked Goods:
- 8 Biscuits, canned
- Dairy:
- 1 1/2 cups 2% milk
- 1 1/2 cups Cheddar cheese, shredded
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- Prepare the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Assemble the Casserole: Cut the canned biscuits into quarters and place them in the prepared baking dish. Spread the diced ham and crumbled bacon evenly over the biscuits. Pour the egg mixture over the top, ensuring that it covers the entire surface.
- Add the Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole, covering it evenly.
- Bake in the Oven: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before slicing into squares. Serve warm and enjoy the delicious flavors of this homemade breakfast casserole!
Cook’s Notes and Variations:
- Vegetarian Option: Omit the bacon and ham for a vegetarian-friendly version of this casserole. Add sautéed vegetables such as bell peppers, onions, and spinach for extra flavor and nutrition.
- Customize with Spices: Experiment with different spices and herbs such as paprika, thyme, or red pepper flakes to add a unique twist to this casserole.
- Make it Gluten-Free: Use gluten-free biscuits or bread in place of the canned biscuits to make this recipe suitable for those with gluten sensitivities.
Keto and Low Carb Versions:
- Keto Option: Substitute the canned biscuits with a homemade keto-friendly biscuit or omit them altogether for a low-carb version of this casserole. Increase the amount of cheese and add extra vegetables such as mushrooms or spinach for added flavor and texture.
- Low Carb Hack: Replace the canned biscuits with cauliflower rice or diced cooked cauliflower for a low-carb alternative. Adjust the baking time accordingly to ensure the eggs are fully cooked.
Frequently Asked Questions (FAQs): Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake. Remove from the refrigerator and let it sit at room temperature for 30 minutes before baking as directed.
Q: Can I freeze leftovers of this casserole? A: Absolutely! Allow the casserole to cool completely, then slice it into individual servings. Wrap each portion tightly in plastic wrap and aluminum foil, or place them in airtight containers. Label with the date and freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Q: Can I use different types of cheese in this casserole? A: Yes, feel free to experiment with different types of cheese such as mozzarella, Swiss, or pepper jack to customize the flavor of this casserole to your liking.
In conclusion, this Copycat Pillsbury Egg Casserole recipe is a delightful and satisfying breakfast option that’s perfect for any occasion. Whether you’re serving it up for a weekend brunch with friends or enjoying a cozy morning at home with the family, this casserole is sure to please. With its simple preparation and delicious flavors, it’s easy to see why this recipe is a beloved favorite. So gather your ingredients and treat yourself to a homemade breakfast masterpiece that’s sure to impress!
