Copycat Chili’s Queso Dip

If you’re a fan of Chili’s famous queso dip, you’re in luck! This copycat recipe allows you to recreate that irresistible cheesy goodness right in your own kitchen. Perfect for game days, parties, or anytime you’re craving a delicious snack, this homemade queso dip is sure to be a hit with friends and family. Plus, with our keto and low-carb variations, everyone can enjoy this cheesy delight guilt-free. Let’s dive into the recipe!

Frequently Asked Questions (FAQs):

1. Can I use other types of cheese?

While this recipe calls for processed cheese, you can certainly experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or pepper jack cheese can all be delicious alternatives.

2. Can I make this dip in advance?

Absolutely! You can prepare the queso dip ahead of time and store it in the refrigerator until you’re ready to serve. Simply reheat it gently on the stovetop or in the microwave, stirring occasionally, until warmed through.

3. Can I customize the spice level?

Yes, feel free to adjust the amount of cayenne pepper and chili powder to your liking. If you prefer a milder dip, you can reduce the amount of spice or omit it altogether.

4. What can I serve with this queso dip?

This dip pairs perfectly with tortilla chips, but you can also serve it with sliced vegetables, pretzels, or even drizzle it over nachos or tacos for an extra cheesy kick.

5. Can I freeze leftover queso dip?

While it’s best enjoyed fresh, you can freeze any leftover queso dip in an airtight container for up to 1-2 months. Simply thaw it in the refrigerator overnight and reheat it gently before serving.

Ingredients:

16 oz processed cheese, cubed

1 cup whole milk
1/4 cup white onion, finely diced
1/4 cup fresh cilantro, chopped

1 tbsp fresh lime juice
1 (15 oz) can no-bean chili
1 cup salsa

1 1/2 tsp chili powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin

1/4 tsp cayenne pepper
1 tsp kosher salt
1 (9 oz) package yellow or white corn tortilla chips

Instructions:

In a large saucepan, combine the cubed processed cheese and whole milk over medium-low heat. Stir frequently until the cheese is melted and smooth.
Add the diced white onion, chopped cilantro, and fresh lime juice to the cheese mixture. Stir until well combined.
Stir in the no-bean chili and salsa until heated through.

Add the chili powder, paprika, ground cumin, cayenne pepper, and kosher salt to the mixture. Stir until the spices are evenly distributed.
Continue to cook the queso dip over low heat, stirring occasionally, until it reaches your desired consistency.
Once heated through and well combined, remove the queso dip from the heat and transfer it to a serving bowl.

Serve the queso dip warm with tortilla chips for dipping.

Cook’s Notes and Variations:

For extra flavor, you can add cooked ground beef or chorizo to the queso dip.
Feel free to customize the dip with your favorite toppings, such as diced tomatoes, sliced jalapenos, or chopped green onions.

If you prefer a smoother texture, you can blend the queso dip using an immersion blender or regular blender until smooth.
For a keto-friendly version, substitute the whole milk with heavy cream and use a low-carb salsa.

Keto and Low-Carb Version:

To make this queso dip keto-friendly, use heavy cream instead of whole milk and opt for a low-carb salsa with no added sugars. Serve with keto-friendly tortilla chips or sliced vegetables for dipping.

With its creamy texture and bold flavors, this copycat Chili’s queso dip is sure to be a crowd-pleaser at your next gathering. Whether you’re hosting a party or simply craving a tasty snack, this easy-to-make dip is a winner. Plus, with our keto and low-carb variations, everyone can indulge in this cheesy delight without any guilt. So whip up a batch of this irresistible queso dip and get ready to enjoy a taste of Chili’s right in your own home!