Copycat Applebee’s Hot Artichoke and Spinach Dip

I found this spinach artichoke dip online somewhere, but I cant remember the site. My husband agrees that this tastes very similar to the dip at Applebees.


  • 1(10 ounce) box frozen chopped spinach, thawed
  • 1(14 ounce) can artichoke hearts, drained and roughly chopped
  • 1cup shredded parmesan-romano cheese mix
  • 1⁄2cup shredded mozzarella cheese
  • 10ounces prepared alfredo sauce
  • 1teaspoon minced garlic
  • 4ounces softened cream cheese
  • pepper (optional)


Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.

Smartpoints : 4

Serves : 10/12

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