Cookie Dough Brownies

Making ooey, gooey brookies for dessert is easier than ever when you start with Betty Crocker™ chocolate chip cookie and brownie mixes.

  • 1 box of brownie mix
  • ½ cup butter, melted
  • 1½ cups white sugar
  • 1½ teaspoons vanilla extract
  • 2 eggs
  • ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup chocolate chips
Cookie Dough Layer
  • ½ cup butter, softened
  • ¼ cup sugar
  • ⅓ cup brown sugar
  • 2 tablespoons milk
  • ¾ cup flour
  • ½ cup mini chocolate chips
  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • 1 tablespoon butter
  1. Prepare brownies according to box directions
  1. Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
  2. In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
  3. Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
  4. Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
Cookie Dough Layer
  1. Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
  1. Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
  2. Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.

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