People may disagree on what makes an authentic Coney Island Hot Dog, but you will agree that this Coney Island Hot Dog Recipe is delicious! Perfectly spiced and full of flavor, this is one hot dog recipe you’ll want to keep on file!
If you’ve been following Taste and Tell for awhile, you know that I kinda love hot dogs. In fact, I have posted full weeks filled with hot dog recipes. Well, it’s been way too long since I’ve even talked about a hot dog, so I decided to repost this Coney Island Hot Dog Recipe.
But here’s the thing – when I went back and remade the original recipe, I wasn’t totally in love with it. And one thing I’ve been trying really hard to do lately is to make sure every recipe I have posted here on Taste and Tell is a winner. This is also why you’ve seen a lot of oldies from the archives being reposted – I’m going back in and re-testing and tweaking recipes to make sure they are delicious.
Would you believe I made this Coney Island Hot Dog Recipe 4 times to get it how I wanted it? Let’s just say my family has had their fill of Coney dogs for the next little while. (Me, on the other hand? I don’t think I could ever get sick of them!!) So there are some changes to the recipe that I had posted here for a few years, but I really believe that the changes make this recipe so, so good.
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CONEY SAUCE FOR HOT DOGS RECIPE
1&1/4 Lbs.- Hamburger
1- Large Onion
1/2- C. Sugar
1/2- C. Chili Powder
1/2- C. Ketchup
1&1/2- C. Water
Mix Hamburger & Onion in skillet
Brown Hamburger & Onion until Hamburger is done.
Put mixture back in skillet and add remaining ingredients.
Simmer 1 hour, stirring occasionally.
Serve on Hot Dogs.
Can be frozen until ready to use
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