Condensed Milk Chocolate Chip Cookies

12tomatoes.com

Say you have a craving for chocolate chip cookies and you happen to be out of eggs. If you’re anything like us, chocolate chip cookie cravings are a common occurrence in your household, and you’ve run into this particular eggless conundrum more than once. (We know we have.) But never fear, we’ve found a way to satisfy that chocolate chip cookie craving that doesn’t require a trip to the store to pick up more eggs. All it takes a little can that most of us have hiding in the back of our pantry or cupboard – sweetened condensed milk!

It’s true. Sweetened condensed milk makes an excellent egg swap when it comes to chocolate chip cookies. While it’s not an exact replica – this and the original have some differences in taste and texture – it’s an excellent cookie in its own right, with a soft crumble and mellow, sweet flavor.

To Make this Recipe You’Il Need the following ingredients:

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.

You May Like:  Do you, or someone you know, still drink this? 6 Reasons Mountain Dew Is Terrible for You and Should Never Be Drunk Again