Are you in search of a hearty and satisfying meal that’s both easy to prepare and bursting with flavor? Look no further than Comforting Cube Steaks! This classic dish combines tender cube steaks with creamy mushroom gravy for a meal that’s sure to become a favorite at your dinner table. Whether you’re cooking for your family on a busy weeknight or hosting a gathering with friends, this recipe is a guaranteed crowd-pleaser. Join us as we delve into the world of Comforting Cube Steaks and learn how to create this delicious and comforting meal.
Introduction:
Comforting Cube Steaks are a beloved classic that brings together tender cube steaks with a rich and creamy mushroom gravy. This dish is perfect for those seeking a comforting and satisfying meal that’s quick and easy to prepare. With just a few simple ingredients, you can whip up a delicious dinner that will have everyone coming back for seconds. Let’s dive into the recipe and discover how to make this comforting dish that’s sure to warm your heart and soul.
Ingredients
Meat:
- 4 (4 ounce) cube steaks
Produce:
- None
Canned Goods:
- 2 (10.75 ounce) cans condensed cream of mushroom soup
Baking & Spices:
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon Cajun seasoning
Others:
- 1 (12 fluid ounce) can lemon-lime flavored carbonated beverage
- 1 (1 ounce) envelope dry onion soup mix
- Cooking spray
Instructions:
- Prepare the Cube Steaks:
- Preheat your oven to 350°F (175°C).
- Season the cube steaks on both sides with freshly ground black pepper and Cajun seasoning.
- Prepare the Mushroom Gravy:
- In a mixing bowl, combine the condensed cream of mushroom soup and dry onion soup mix. Mix until well combined.
- Assemble the Dish:
- Lightly grease a baking dish with cooking spray.
- Place the seasoned cube steaks in the prepared baking dish.
- Pour the mushroom soup mixture over the cube steaks, ensuring they are evenly coated.
- Pour the lemon-lime flavored carbonated beverage over the steaks and soup mixture.
- Bake the Cube Steaks:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the cube steaks are tender and cooked through.
- Serve and Enjoy:
- Once cooked, remove the baking dish from the oven and uncover.
- Serve the cube steaks hot, spooning the mushroom gravy over the top.
Cook Notes and Variations:
- Tenderizing the Cube Steaks: If your cube steaks are particularly tough, you can tenderize them by pounding them with a meat mallet before seasoning.
- Adding Vegetables: For added flavor and nutrition, consider adding sliced onions, mushrooms, or bell peppers to the baking dish before baking.
- Substitute for Cajun Seasoning: If you don’t have Cajun seasoning on hand, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper to season the cube steaks.
FAQs (Frequently Asked Questions):
Q: Can I use a different type of meat for this recipe? A: Yes, you can substitute cube steaks with round steaks or sirloin steaks if desired. Adjust the cooking time as needed based on the thickness of the steaks.
Q: Can I make this recipe in a slow cooker? A: Yes, you can prepare this dish in a slow cooker for added convenience. Simply follow the same steps to assemble the dish in the slow cooker, then cook on low for 6-8 hours or on high for 3-4 hours until the steaks are tender.
Q: Can I freeze leftovers of this dish? A: Yes, leftover cube steaks can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven or microwave until warmed through.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some modifications to make a keto-friendly version of Comforting Cube Steaks:
- Cream of Mushroom Soup Substitute: Use a homemade keto-friendly cream of mushroom soup or a store-bought low-carb version.
- Carbonated Beverage Substitute: Replace the lemon-lime flavored carbonated beverage with chicken broth or water to reduce the carb content.
In conclusion, Comforting Cube Steaks are a timeless classic that’s perfect for any occasion. With their tender texture, flavorful seasoning, and creamy mushroom gravy, these cube steaks are sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this dish is guaranteed to bring comfort and satisfaction to your table. So, gather your ingredients and get ready to enjoy a delicious and comforting meal with this easy-to-make recipe!
Share your experience with this recipe and any creative variations you try. Happy cooking!
