Here is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.
If your concerned that the eggs will taste like vinegar, no need to worry the eggs will have about the same taste of vinegar as you would if you had dyed them in their shell.
Ingredients
- YOU CAN USE ANY FOOD DYE TO DYE THESE EGGS PAAS NEON DYE IS WHAT IS USED IN THE PICTURE. WILTON ICING COLORS OR CONCENTRATED GELS WORK GREAT BUT USE SPARINGLY. IF YOU WANT A MORE PASTEL COLOR. AND USE BOLILING WATER INSTEAD OF COLD WATER
To Make this Recipe You’Il Need the following ingredients:
PLEASE, USE THE NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
