Coconut Tarts

Heavenly Coconut Tarts: A Culinary Odyssey of Flavors

Embark on a delightful journey through the realm of sweet indulgence with our Coconut Tarts – a symphony of coconut, flaky crust, and the subtle sweetness of strawberry jam. These miniature delights are a testament to the magic that can be created in the kitchen with just a handful of ingredients. Whether you’re a seasoned baker or a novice exploring the world of desserts, these Coconut Tarts are bound to become a cherished addition to your repertoire. Let’s unravel the secrets to crafting these heavenly treats that promise to elevate your dessert game.



  • 1 Egg

Canned Goods:

  • 2 tsp Evaporated milk


  • 2 tbsp Strawberry jam

Baking & Spices:

  • 1 tsp Vanilla extract
  • 1/4 cup White sugar

Nuts & Seeds:

  • 1 cup Coconut, flaked

Bread & Baked Goods:

  • 12 (2 inch) frozen mini tart shells


  • 1/4 cup Butter


  1. Tantalizing Tart Shells: Begin by preheating your oven to 375°F (190°C). Place the frozen mini tart shells on a baking sheet, allowing them to thaw slightly as the oven heats.
  2. Crust Crafting: In a bowl, combine the softened butter, white sugar, and flaked coconut. Mix until the ingredients form a crumbly consistency, creating a delectable base for our tarts.
  3. Shell Symphony: Carefully press the coconut mixture into each mini tart shell, ensuring an even layer at the bottom and up the sides. This forms the golden, crunchy cocoon that will embrace our luscious filling.
  4. Eggstravaganza: In a separate bowl, beat the egg and add the evaporated milk and vanilla extract. Whisk until the mixture is well combined, creating a velvety custard that will complement the coconut crust.
  5. Filling Finesse: Pour the egg mixture into each tart shell, filling them almost to the brim. The coconut crust will soak up the luscious filling, creating a harmonious marriage of textures.
  6. Bake to Perfection: Place the filled tart shells in the preheated oven and bake for 20-25 minutes or until the filling sets and the coconut crust achieves a golden-brown allure. The aroma wafting through your kitchen will be an irresistible invitation to indulge.
  7. Strawberry Elegance: While the tarts cool, gently warm the strawberry jam. Spoon a dollop onto each tart, adding a burst of fruity sweetness that perfectly complements the coconut and custard.

Cook Notes and Variations

Nutty Nuances:

  • Enhance the coconut crust by incorporating chopped nuts like almonds or macadamia for an added layer of crunch.

Citrus Zest:

  • Elevate the custard filling with a hint of citrus by adding lemon or orange zest for a refreshing twist.

Chocolate Drizzle:

  • Indulge your sweet tooth by drizzling melted chocolate over the cooled tarts for an extra layer of decadence.

Frequently Asked Questions (FAQs)

  1. Can I use fresh coconut instead of flaked coconut? Fresh coconut can be used, but ensure it’s finely grated to maintain the desired texture in the crust.
  2. How long do these Coconut Tarts stay fresh? Stored in an airtight container in the refrigerator, these tarts can stay fresh for up to 3-4 days. However, it’s recommended to enjoy them sooner for the best texture.
  3. Can I freeze the unbaked tart shells for later use? Yes, you can freeze the unbaked tart shells in an airtight container. When ready to use, simply thaw and proceed with the filling and baking.
  4. Can I substitute the strawberry jam with a different fruit preserve? Absolutely! Experiment with your favorite fruit preserves – raspberry, apricot, or mango would all make delightful alternatives.

Keto Versions and Low Carb Adaptations

Keto Bliss:

  • Replace the white sugar with a keto-friendly sweetener like erythritol, and opt for a low-carb strawberry jam or make your own using fresh berries and a sugar substitute.

Low Carb Extravaganza:

  • Use almond flour or a combination of almond and coconut flour for the tart crust, and choose a sugar-free alternative for the custard filling.

In conclusion, our Coconut Tarts are a testament to the magic that unfolds when simplicity meets indulgence. From the golden coconut crust to the velvety custard filling, crowned with a jewel of strawberry jam, each bite is a symphony of flavors and textures. Whether you follow the classic recipe or venture into keto and low-carb adaptations, these miniature delights promise to leave a lasting impression on your taste buds. Elevate your dessert experience with these Coconut Tarts – a sweet finale that embodies the joy of baking and the pleasure of savoring homemade treats.

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