Clean Eating Gingerbread Fudge

As much as I do not like to add “Clean Eating” in front of the recipe’s name, this time I have to in order to let you know this gingerbread fudge does not contain condensed milk or loads of sugar.

Instead, my fudge is loaded with healthy fats and is naturally sweetened. The sacrifice is you have to keep it frozen and serve right before enjoyment. So, put on your cutest apron, quickly zoom between the guests and stack it back in the freezer.

Clean-Eating-Gingerbread-Fudge

Craving fudge? Love gingerbread? Give this recipe a try! It doesn’t get quite as firm as the regular fudgethat we are all used to

Yield :

  • Servings Per Recipe: 16
  • Amount Per Serving = 1 square
  • Smartpoints : 8

Ingredients :

  • 14 oz can coconut milk, full fat
  • 1/2 cup coconut oil, melted
  • 12 Medjool dates, pitted
  • 1 1/2 tsp cinnamon
  • 3/4 tsp ginger, ground
  • 1/2 tsp nutmeg
  • 1/2 tsp pure vanilla extract
  • Pinch of himalayan pink salt
  • 1 tbsp cacao nibs (optional)

Preparation :

  • 1 In a food processor or high speed blender, add all ingredients and process until very smooth. Pour into lined with parchment paper 8” x 8” square dish, sprinkle with cacao nibs (makes fudge pretty) and freeze for 4 hours.
  • 2 Remove from the freezer and cut into 16 squares.

Nutritional Info :

  • Servings Per Recipe: 16
  • Amount Per Serving = 1 square
  • Calories: 193.8
  • Total Fat: 13.7 g
  • Saturated Fat : 3.42 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.2 mg
  • Total Carbs: 17.3 g
  • Sugars: 11 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g
  • SmartPoints value : 8

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