Clean Eating Almond Butter Fudge

This creamy, almond butter-based fudge is raw, naturally … Return the fudge to a sealed container, and store in the freezer until ready to eat!

Clean-Eating-Almond-Butter-Fudge

 

Yield :

  • 16 servings | Serving Size: 1 square |

Ingredients :

  • 1 cup natural, creamy almond butter
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon vanilla extract
  • Pinch sea salt

Preparation :

  • Combine all ingredients in a bowl.
  • Stir until smooth. Line a square cake pan with parchment paper.
  • Spread the mixture evenly in the pan and pop in the freezer.
  • Freeze for several hours. Remove from the pan and cut into squares.
  • Transfer the squares to a plastic bag or airtight container.
  • Store in the freezer.

Nutritional Info :

Calories: 129 | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 16 mg | Carbohydrates: 3 g | Dietary Fiber: 1 g | Sugars: 0 g | Protein: 3 g | SmartPoints: 5

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