Are you seeking the perfect dessert to evoke cozy memories and warm your soul? Look no further than a Classic Pear Crisp. Bursting with the natural sweetness of ripe pears, enhanced by a golden oat and cinnamon topping, this timeless dessert is a comforting delight for any occasion. Whether you’re hosting a gathering or craving a sweet treat after dinner, this recipe promises to satisfy your cravings and leave you with a smile. Join us as we explore the simple pleasures of homemade desserts and learn how to create this irresistible Classic Pear Crisp.
Ingredients:
Produce:
- 8 cups ripe pears, peeled, cored, and sliced
Breakfast Foods:
- 1 cup rolled oats
Baking & Spices:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 5/8 cup all-purpose flour
- 2 tablespoons white sugar
Dairy:
- 1/4 cup butter, cold and cubed
Frozen:
- 1 pint vanilla ice cream (for serving)
Desserts:
- 3 teaspoons crystallized ginger, finely chopped (optional, for added flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or coat it with non-stick cooking spray.
- Prepare the Pears:
- Peel, core, and slice the ripe pears. Arrange the pear slices evenly in the prepared baking dish.
- Make the Crisp Topping:
- In a mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, all-purpose flour, and white sugar. Mix well to combine.
- Add the cold, cubed butter to the oat mixture. Using your fingertips or a pastry cutter, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crisp:
- Sprinkle the crisp topping evenly over the sliced pears in the baking dish. If desired, sprinkle the finely chopped crystallized ginger over the top for an extra burst of flavor.
- Bake the Pear Crisp:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the pears are tender and bubbling.
- Serve Warm:
- Remove the pear crisp from the oven and let it cool slightly. Serve warm, topped with a scoop of vanilla ice cream for an extra indulgent treat.
Cook Notes and Variations:
- Nutty Crunch: Add chopped nuts such as almonds, pecans, or walnuts to the crisp topping for added texture and flavor.
- Seasonal Twist: Experiment with different fruits such as apples, peaches, or berries, depending on what’s in season.
- Gluten-Free Option: Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
FAQs (Frequently Asked Questions):
Q: Can I use canned pears instead of fresh ones? A: Yes, you can use canned pears if fresh ones are not available. Simply drain the canned pears before using them in the recipe.
Q: Can I make this Pear Crisp ahead of time? A: Yes, you can prepare the pear crisp up to one day in advance and store it in the refrigerator, covered with plastic wrap. Bake it just before serving for the best results.
Q: Can I freeze leftovers of this Pear Crisp? A: Yes, you can freeze leftover pear crisp in an airtight container for up to 2-3 months. Reheat it in the oven or microwave before serving.
Q: Can I omit the crystallized ginger? A: Yes, the crystallized ginger is optional and can be omitted if desired. It adds a subtle warmth and flavor to the crisp but is not essential to the recipe.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some modifications to make a keto-friendly version of this Classic Pear Crisp:
- Sweetener Substitute: Use a keto-friendly sweetener such as erythritol or stevia instead of brown sugar and white sugar.
- Flour Substitute: Substitute almond flour or coconut flour for all-purpose flour to reduce the carb content of the crisp topping.
- Fruit Selection: Choose low-carb fruits such as berries or rhubarb as a substitute for pears.
In conclusion, this Classic Pear Crisp is a delightful dessert that celebrates the natural sweetness of ripe fruit and the comforting flavors of cinnamon and oats. Whether enjoyed as a family dessert or a special treat for guests, this recipe is sure to delight your taste buds and warm your heart. With its simple preparation and irresistible taste, it’s a dessert that’s perfect for any occasion. So, gather your ingredients and indulge in the comforting goodness of this Classic Pear Crisp!
