Cool, creamy, and full of crunch — this old-fashioned pea salad is a timeless side dish that brings retro charm and serious flavor to the table.
It’s the perfect mix of textures: crisp peas, sharp cheddar, a little bite from red onion, and optional crispy bacon for smoky depth. Whether you’re hosting a BBQ, heading to a potluck, or just want something refreshing on the side, this salad delivers every time — no cooking required!
Why you’ll love it:
✅ 5-minute prep
✅ No cooking
✅ Sweet, savory, and super satisfying!
Ingredients:
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3 cups frozen peas (thawed, not cooked)
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½ cup chopped red onion
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½ cup shredded cheddar cheese
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⅓ cup mayo (or half mayo/half sour cream)
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¼ cup chopped bacon (optional)
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Salt & pepper to taste
Steps:
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In a bowl, combine peas, onion, cheese, and bacon.
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Stir in mayo and season to taste.
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Chill at least 30 minutes before serving.