Comfort in a Bowl: Classic Italian Pastina Soup Extravaganza
Prepare to indulge in the heartwarming embrace of a timeless Italian classic – Pastina Soup. This soul-soothing concoction, crafted with wholesome ingredients and love, is a testament to the comforting essence of traditional Italian cuisine. Whether you’re seeking a remedy for a chilly day or a nostalgic journey through flavors, this recipe promises to be a culinary symphony that transcends generations.
Ingredients
Meat:
- 1 tbsp Better than bouillon chicken base, reduced sodium
- 3 lb Chicken, whole
Produce:
- 3 Carrots, large
- 3 stalks Celery
- 2 cloves Garlic
- 1 tbsp Parsley
- 2 White or yellow onions, medium
Pasta & Grains:
- 1 cup Pastina or other tiny pasta
Baking & Spices:
- 1 tbsp Kosher salt
- 2 tsp Pepper
Oils & Vinegars:
- 2 tbsp Olive oil
Dairy:
- 2 tbsp Parmesan cheese
Liquids:
- 10 cups Water
Instructions
- Broth Brilliance: Begin by creating a flavorful broth. In a large pot, combine the whole chicken, chicken base, and 10 cups of water. Bring to a gentle boil, skimming off any impurities that rise to the surface. Simmer for at least 1 hour, allowing the chicken to impart its essence into the broth.
- Veggie Medley: While the broth simmers, prepare the vegetables. Dice the carrots, celery, onions, and garlic, creating a vibrant medley of flavors that will enrich the soup.
- Chicken Caress: After the chicken has simmered, remove it from the pot. Shred the meat, discarding the bones and skin. Return the shredded chicken to the pot, creating a hearty base for the soup.
- Saute Sensation: In a separate pan, heat olive oil over medium heat. Add the diced onions, carrots, celery, and garlic. Sauté until the vegetables become tender and aromatic, adding a layer of complexity to the soup.
- Vegetable Ballet: Introduce the sautéed vegetables to the pot of broth and chicken. Allow the medley to dance together, creating a symphony of flavors.
- Pasta Perfection: Add the tiny pasta, such as Pastina, to the pot. Let it cook in the broth until al dente, absorbing the savory goodness of the soup.
- Seasoning Serenity: Season the soup with kosher salt and pepper, adjusting the quantities to your taste preferences. Stir well, ensuring the seasonings are evenly distributed.
- Parmesan Elegance: Grate Parmesan cheese into the soup, introducing a touch of richness and umami. Stir until the cheese melts into the broth, adding depth to the flavor profile.
- Herbal Harmony: Sprinkle freshly chopped parsley over the soup, infusing it with a burst of freshness and color. Stir gently to incorporate the herbs.
Cook Notes and Variations
Vegetarian Delight:
- Substitute vegetable broth for the chicken base and omit the chicken for a hearty vegetarian version.
Tomato Tango:
- Enhance the flavor by adding a cup of diced tomatoes or a spoonful of tomato paste for a subtle tomato undertone.
Grainy Twist:
- Experiment with different tiny pasta shapes or grains like orzo, acini di pepe, or even Israeli couscous for a unique texture.
Frequently Asked Questions (FAQs)
- Can I use chicken broth instead of making it from scratch? Absolutely! You can use pre-made chicken broth or stock to save time. Adjust the seasoning accordingly.
- How long should I simmer the chicken for the best flavor? Simmering for at least 1 hour allows the chicken to impart rich flavors to the broth. However, longer simmering enhances the depth of the broth.
- Can I make this soup ahead of time? Certainly! The flavors tend to meld even more when reheated, making it an excellent soup for meal prep.
- What other herbs can I add for additional flavor? Experiment with herbs like thyme, rosemary, or bay leaves for added aromatic complexity.
Keto Versions and Low Carb Adaptations
Keto Comfort:
- Replace the Pastina with cauliflower rice or shirataki noodles to create a low-carb version.
Low Carb Elegance:
- Use a chicken broth base without the Better than Bouillon chicken base, and load up on low-carb vegetables like zucchini and spinach.
In conclusion, the Classic Italian Pastina Soup is more than just a recipe; it’s a culinary journey through the heart of comforting flavors. From the rich broth simmered with whole chicken to the tender vegetables and tiny pasta, each component contributes to a symphony of taste that warms the soul. Whether enjoyed as a comforting meal or shared with loved ones, this timeless soup embodies the essence of Italian home cooking. Whether you stick to the classic recipe or explore keto and low-carb adaptations, the Classic Italian Pastina Soup is a culinary masterpiece that transcends generations. Indulge in the joy of creating and savoring this heartwarming soup – a bowl of comfort that nourishes both body and spirit