Classic Italian Pastina Soup

Comfort in a Bowl: Classic Italian Pastina Soup Extravaganza

Prepare to indulge in the heartwarming embrace of a timeless Italian classic – Pastina Soup. This soul-soothing concoction, crafted with wholesome ingredients and love, is a testament to the comforting essence of traditional Italian cuisine. Whether you’re seeking a remedy for a chilly day or a nostalgic journey through flavors, this recipe promises to be a culinary symphony that transcends generations.

Ingredients

Meat:

  • 1 tbsp Better than bouillon chicken base, reduced sodium
  • 3 lb Chicken, whole

Produce:

  • 3 Carrots, large
  • 3 stalks Celery
  • 2 cloves Garlic
  • 1 tbsp Parsley
  • 2 White or yellow onions, medium

Pasta & Grains:

  • 1 cup Pastina or other tiny pasta

Baking & Spices:

  • 1 tbsp Kosher salt
  • 2 tsp Pepper

Oils & Vinegars:

  • 2 tbsp Olive oil

Dairy:

  • 2 tbsp Parmesan cheese

Liquids:

  • 10 cups Water

Instructions

  1. Broth Brilliance: Begin by creating a flavorful broth. In a large pot, combine the whole chicken, chicken base, and 10 cups of water. Bring to a gentle boil, skimming off any impurities that rise to the surface. Simmer for at least 1 hour, allowing the chicken to impart its essence into the broth.
  2. Veggie Medley: While the broth simmers, prepare the vegetables. Dice the carrots, celery, onions, and garlic, creating a vibrant medley of flavors that will enrich the soup.
  3. Chicken Caress: After the chicken has simmered, remove it from the pot. Shred the meat, discarding the bones and skin. Return the shredded chicken to the pot, creating a hearty base for the soup.
  4. Saute Sensation: In a separate pan, heat olive oil over medium heat. Add the diced onions, carrots, celery, and garlic. Sauté until the vegetables become tender and aromatic, adding a layer of complexity to the soup.
  5. Vegetable Ballet: Introduce the sautéed vegetables to the pot of broth and chicken. Allow the medley to dance together, creating a symphony of flavors.
  6. Pasta Perfection: Add the tiny pasta, such as Pastina, to the pot. Let it cook in the broth until al dente, absorbing the savory goodness of the soup.
  7. Seasoning Serenity: Season the soup with kosher salt and pepper, adjusting the quantities to your taste preferences. Stir well, ensuring the seasonings are evenly distributed.
  8. Parmesan Elegance: Grate Parmesan cheese into the soup, introducing a touch of richness and umami. Stir until the cheese melts into the broth, adding depth to the flavor profile.
  9. Herbal Harmony: Sprinkle freshly chopped parsley over the soup, infusing it with a burst of freshness and color. Stir gently to incorporate the herbs.

Cook Notes and Variations

Vegetarian Delight:

  • Substitute vegetable broth for the chicken base and omit the chicken for a hearty vegetarian version.

Tomato Tango:

  • Enhance the flavor by adding a cup of diced tomatoes or a spoonful of tomato paste for a subtle tomato undertone.

Grainy Twist:

  • Experiment with different tiny pasta shapes or grains like orzo, acini di pepe, or even Israeli couscous for a unique texture.

Frequently Asked Questions (FAQs)

  1. Can I use chicken broth instead of making it from scratch? Absolutely! You can use pre-made chicken broth or stock to save time. Adjust the seasoning accordingly.
  2. How long should I simmer the chicken for the best flavor? Simmering for at least 1 hour allows the chicken to impart rich flavors to the broth. However, longer simmering enhances the depth of the broth.
  3. Can I make this soup ahead of time? Certainly! The flavors tend to meld even more when reheated, making it an excellent soup for meal prep.
  4. What other herbs can I add for additional flavor? Experiment with herbs like thyme, rosemary, or bay leaves for added aromatic complexity.

Keto Versions and Low Carb Adaptations

Keto Comfort:

  • Replace the Pastina with cauliflower rice or shirataki noodles to create a low-carb version.

Low Carb Elegance:

  • Use a chicken broth base without the Better than Bouillon chicken base, and load up on low-carb vegetables like zucchini and spinach.

In conclusion, the Classic Italian Pastina Soup is more than just a recipe; it’s a culinary journey through the heart of comforting flavors. From the rich broth simmered with whole chicken to the tender vegetables and tiny pasta, each component contributes to a symphony of taste that warms the soul. Whether enjoyed as a comforting meal or shared with loved ones, this timeless soup embodies the essence of Italian home cooking. Whether you stick to the classic recipe or explore keto and low-carb adaptations, the Classic Italian Pastina Soup is a culinary masterpiece that transcends generations. Indulge in the joy of creating and savoring this heartwarming soup – a bowl of comfort that nourishes both body and spirit