Cinnamon Sugar Doughnut

Doughnuts, with their irresistible combination of fluffy texture and sugary sweetness, have been a beloved treat for generations. But there’s something truly special about homemade doughnuts, especially when they are coated in a fragrant mixture of cinnamon and sugar. In this recipe, we’ll guide you through the steps to create your very own batch of Homemade Cinnamon Sugar Doughnuts. Whether you’re making them for a special occasion or just to satisfy a craving, these doughnuts are bound to delight your taste buds.

Ingredients

For the Doughnuts:

  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • Vegetable oil, for frying

For the Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

Preparing the Doughnut Dough:

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  2. In another bowl, whisk together the buttermilk, eggs, melted unsalted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix; just mix until the ingredients are combined.
  4. Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. This will make it easier to handle.

Shaping and Frying the Doughnuts:

  1. On a lightly floured surface, roll out the chilled dough to about 1/2-inch thickness.
  2. Use a doughnut cutter or two differently sized round cookie cutters to cut out doughnut shapes. Make sure to also cut out the centers to create the classic doughnut shape.
  3. Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
  4. Carefully add the doughnuts to the hot oil, a few at a time, being sure not to overcrowd the pot. Fry them for about 1-2 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and drain them on paper towels.

Coating in Cinnamon Sugar:

  1. In a shallow bowl, mix together the granulated sugar and ground cinnamon for the coating.
  2. While the doughnuts are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.

Serving:

  1. Serve your Homemade Cinnamon Sugar Doughnuts warm and enjoy the heavenly aroma and delightful taste of your freshly made treats.

Variations and Tips

  • Glaze Options: If you prefer glazed doughnuts, you can make a simple glaze using powdered sugar, milk, and vanilla extract. Dip the cooled doughnuts into the glaze, allowing any excess to drip off.
  • Filling: Consider adding a filling like raspberry jam or Nutella for an extra burst of flavor.
  • Creative Toppings: Experiment with toppings like crushed nuts, mini chocolate chips, or colored sprinkles to make your doughnuts even more exciting.
  • Baking Option: If you want a slightly healthier version, you can bake the doughnuts in a preheated oven at 350°F (175°C) for about 10-12 minutes instead of frying.

 

Homemade Cinnamon Sugar Doughnuts are a delightful treat that brings a touch of nostalgia and warmth to any occasion. Whether you enjoy them for breakfast, as a snack, or as a sweet ending to a meal, their fluffy texture and sugary coating are sure to satisfy your sweet tooth. So, don your apron, heat up the oil, and embark on a delicious journey in your own kitchen. Your efforts will be rewarded with the sweet, aromatic, and irresistible taste of homemade doughnuts. Enjoy!