Cinnamon Roll French Toast Casserole

This easy cinnamon roll baked french toast is a crowd-pleasing brunch or breakfast that’s so good, you’re going to want it for dinner too!

2 cans Pillsbury Cinnamon Rolls
½ cup milk
4 eggs
1 teaspoon cinnamon
¼ cup pure maple syrup

Grease a 9×13 pan with Pam.
Cut up the rolls into small pieces and lay in the pan.
In a bowl, whisk eggs, milk and cinnamon.
Pour over rolls making sure they are all well coated.
Drizzle on the maple syrup.
Bake at 350 for approx 35 minutes or until puffed up and golden.
Microwave the icing that came with the 2 cinnamon roll packs in a microwave safe bowl.
Pour on top and serve warm!


You May Like:  Crispy Chicken with Creamy Italian Sauce