Cinnamon Pecan Coffee Cake

Indulge in Comfort: Cinnamon Pecan Coffee Cake

Are you ready to elevate your breakfast or brunch experience with a decadent treat that’s sure to impress? Look no further than our indulgent Cinnamon Pecan Coffee Cake recipe! Bursting with warm cinnamon, crunchy pecans, and a tender crumb, this coffee cake is the epitome of comfort and coziness. Whether you’re hosting a gathering with friends or simply treating yourself to a special morning, this recipe is guaranteed to delight your taste buds and warm your soul. So, let’s dive into the world of irresistible flavors and create a coffee cake that will become an instant favorite!

Ingredients

Produce

  • 1 1/2 cups Raisins

Refrigerated

  • 2 Eggs

Baking & Spices

  • 3 tsp Baking powder
  • 1 1/2 cups Brown sugar, light
  • 3 tbsp Cinnamon, ground
  • 51 tbsp Flour
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 Teaspoon vanilla extract

Nuts & Seeds

  • 1 1/2 cups Pecans

Dairy

  • 1 3/4 cup Butter
  • 1 cup Milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. In a medium bowl, combine the brown sugar, ground cinnamon, and chopped pecans. Mix well and set aside.
  3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  7. Spread half of the batter into the prepared baking dish. Sprinkle half of the cinnamon-pecan mixture evenly over the batter.
  8. Spoon the remaining batter over the cinnamon-pecan layer and spread it out evenly. Sprinkle the remaining cinnamon-pecan mixture on top.
  9. Using a knife, gently swirl the batter and cinnamon-pecan mixture together to create a marbled effect.
  10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from the oven and let the coffee cake cool slightly before serving.
  12. Serve warm and enjoy with a cup of freshly brewed coffee or your favorite hot beverage!

Cook Notes and Variations

  • Glaze Drizzle: For an extra touch of sweetness, you can drizzle a simple glaze made with powdered sugar and milk over the cooled coffee cake before serving.
  • Fruit Variation: Feel free to customize the coffee cake by adding dried fruit such as cranberries, chopped apricots, or apples to the batter for added flavor and texture.
  • Nut-Free Option: If you have nut allergies or prefer a nut-free version, simply omit the pecans or replace them with an equal amount of chopped walnuts or almonds.
  • Make-Ahead Option: This coffee cake can be made in advance and stored in an airtight container at room temperature for up to 2 days. Simply reheat individual slices in the microwave for a few seconds before serving.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of nuts for this recipe? A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts, depending on your preference. Just be sure to chop them into similar-sized pieces for even distribution throughout the coffee cake.

Q: Can I use whole milk instead of skim milk? A: Absolutely! You can use any type of milk you prefer, whether it’s whole milk, skim milk, almond milk, or soy milk. The choice is yours!

Q: Can I freeze leftover coffee cake? A: Yes, you can freeze leftover coffee cake for up to 3 months. Wrap individual slices tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. To thaw, simply let the slices come to room temperature or reheat them in the microwave before serving.

Keto Version

To make a keto-friendly version of this Cinnamon Pecan Coffee Cake, you can substitute the all-purpose flour with almond flour or coconut flour. Use a keto-friendly sweetener such as erythritol or stevia in place of the brown sugar and granulated sugar. Additionally, you can use full-fat coconut milk or almond milk instead of regular milk to reduce the carb content.

Low-Carb Version

For a low-carb version, follow the instructions for the keto version and reduce the amount of sweetener used in the recipe. You can also add extra cinnamon and nutmeg for added flavor without adding extra carbs. Experiment with different low-carb flour alternatives such as flaxseed meal or psyllium husk for a unique texture.

In conclusion, our Cinnamon Pecan Coffee Cake is a delightful indulgence that’s perfect for any occasion. With its irresistible combination of cinnamon-spiced batter, crunchy pecans, and buttery crumb, this coffee cake is sure to become a new favorite in your household. Whether you’re enjoying it for breakfast, brunch, or as a comforting dessert, this recipe is guaranteed to satisfy your cravings and warm your heart. So, gather your ingredients and treat yourself to a slice of homemade goodness with this mouthwatering coffee cake!