Welcome to the ultimate guide to baking the most delightful Cinnamon Cream Cheese Cookies, a treat that promises to captivate your senses and become a staple for every occasion. In today’s post, we’ll walk you through a meticulously crafted recipe that combines the richness of cream cheese with the warm, spicy notes of cinnamon, creating a perfect harmony of flavors.
Why You’ll Love This Recipe
Cinnamon Cream Cheese Cookies are not just ordinary cookies; they are a blend of creamy texture and a spicy kick, making them irresistibly delicious. This recipe is perfect for those who are looking to impress guests, treat the family, or simply indulge in a moment of sweet bliss. With easy-to-follow steps and ingredients that are readily available, these cookies are guaranteed to be a hit.
In our family, the Cinnamon Cream Cheese Cookies recipe holds a special place in our hearts. Passed down through generations, it symbolizes warmth, love, and the joy of sharing. Every batch we bake is filled with memories of cozy afternoons spent in grandma’s kitchen, where the aroma of cinnamon and the laughter of loved ones blended to create lifelong memories. These cookies
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes per batch
- Total Time: Approximately 1 hour (including cooling)
Servings
This recipe yields about 24 cookies, making it perfect for family gatherings or sharing with friends.
Ingredients
To make these mouth-watering cookies, you will need:
- ½ cup butter (1 stick), room temperature
- 4 oz cream cheese (½ block), room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 1 ½ teaspoon vanilla extract
- 1 3/4 cup flour
- ¾ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Cream together the butter and cream cheese in a large mixing bowl until smooth. Gradually add the powdered sugar and continue beating until the mixture is light and fluffy.
- Incorporate the egg and vanilla extract, mixing until well combined.
- Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes in the refrigerator. This step is crucial for achieving the perfect texture.
- Mix the sugar and cinnamon in a small bowl. Scoop the dough into balls, then roll each ball in the cinnamon sugar mixture to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes, or until the edges are slightly golden. The cookies should still be soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Why This Recipe Works
Combining cream cheese with traditional cookie ingredients creates a soft, tender texture that melts in your mouth. The cinnamon adds a layer of warmth and spice, making these cookies uniquely flavorful and aromatic.
Cinnamon Cream Cheese Cookies are more than just a treat; they are a journey into the heart of baking bliss. With their soft texture, rich flavor, and hint of spice, these cookies are guaranteed to impress. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is designed to guide you to success with every batch.
We hope you enjoyed this guide to making the perfect Cinnamon Cream Cheese Cookies. Happy baking, and don’t forget to share your creations with us!
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