Cinnamon Apple Muffins

Ingredients

• 1½ cups all purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon allspice
• ¼ teaspoon clove
• 1 egg, beaten
• 1 teaspoon vanilla
• ⅓ cup plain, nonfat Greek yogurt
• ⅔ cup Silk® Unsweetened Original Almondmilk
• 1 sweet apple, diced (such as a Braeburn)

• 2 tablespoons sugar
• 1 tablespoon all purpose flour
• 1 tablespoons unsalted butter, cold
• ½ teaspoon cinnamon

Instructions

1. Preheat the oven to 350° F and line 12 muffin tins with paper liners, or spray generously with nonstick cooking spray, and set aside.
2. In a large mixing bowl, whisk together the dry ingredients.
3. In a small mixing bowl, whisk together the egg, vanilla, yogurt and almondmilk.
4. Pour the liquid mix into the dry mix and stir to combine with a wooden spoon or rubber spatula.
5. Fold in the diced apples and spoon the batter into the prepared muffin tins.
6. In a small mixing bowl, add the streusel topping ingredients, and break up the butter with your fingers. Evenly sprinkle the topping over the unbaked muffins.
7. Bake for 20-25 minutes, or until a toothpick or cake tester comes out clean when inserted in the center.
8. Allow to rest in the muffin tins for 5 minutes, then transfer to a cooling rack for at least 15 minutes before serving.

Nutrition Information