Cinnamon Apple Muffins

What beats a warm apple cinnamon muffin fresh out of the oven? A skinny one, of course!

One of these delicious fall-flavored muffins will only set you back 129 calories and 5 Weight Watchers SmartPoints, and yet it still has that classic sweet and comforting taste.


  • Prep time: 15 minutes
  • Cook time: 20-25 minutes
  • Yield: 12 servings
  • Serving size: 1 muffin


Muffin Mix:
    • 1½ cups all purpose flour
    • ½ cup sugar
    • 2 teaspoons baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • ¼ teaspoon allspice
    • ¼ teaspoon clove
    • 1 egg, beaten
    • 1 teaspoon vanilla
    • ⅓ cup plain, nonfat Greek yogurt
    • ⅔ cup Silk® Unsweetened Original Almondmilk
    • 1 sweet apple, diced (such as a Braeburn)
Streusel Topping:
  • 2 tablespoons sugar
  • 1 tablespoon all purpose flour
  • 1 tablespoons unsalted butter, cold
  • ½ teaspoon cinnamon


  1. Preheat the oven to 350° F and line 12 muffin tins with paper liners, or spray generously with nonstick cooking spray, and set aside.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a small mixing bowl, whisk together the egg, vanilla, yogurt and almondmilk.
  4. Pour the liquid mix into the dry mix and stir to combine with a wooden spoon or rubber spatula.
  5. Fold in the diced apples and spoon the batter into the prepared muffin tins.
  6. In a small mixing bowl, add the streusel topping ingredients, and break up the butter with your fingers. Evenly sprinkle the topping over the unbaked muffins.
  7. Bake for 20-25 minutes, or until a toothpick or cake tester comes out clean when inserted in the center.
  8. Allow to rest in the muffin tins for 5 minutes, then transfer to a cooling rack for at least 15 minutes before serving.

Nutrition Information

  • Per Serving: (1 muffin)
  • Calories: 129
  • Calories from fat: 15
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 17mg
  • Sodium: 153mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar 13g
  • Protein: 3g
  • WWP+: 4
  • SmartPoints: 5


The nutrition content of recipes on has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.


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