- 1 cup water
- 2- 1/2 tablespoons white sugar
- 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil (for frying)
- 1/2 cups white sugar (or to taste)
- 1 teaspoon ground cinnamon
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.