Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.



  • 1 (5.5 ounce) box Idahoan(R) Steakhouse Cheesy Hashbrowns
  • 1/2 cup buttermilk
  • 1 cup sliced bacon, diced
  • 1 small onion, diced
  • 3 eggs, beaten
  • 1/2 cup Swiss cheese, shredded


  1. Preheat oven to 450 degrees F.
  2. Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
  3. In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
  4. Stir in eggs, Swiss cheese, and bacon-onion mixture.
  5. Bake uncovered for 25 minutes.
  6. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Source: allrecipes


You May Like:  Stuffed Artichoke Bread