Chocolate Sour Cream Pound Cake

2 sticks butter, softened
8 oz sour cream
3 c sugar
6 eggs
1 tsp vanilla
2-1/4 c all-purpose flour
1 tsp baking powder
3/4 c cocoa

  • Preheat oven to 325 degrees.
    Grease and flour 10-inch Bundt pan.
  • Using electric mixer, cream butter, sour cream and sugar.
    Add eggs, beating well after each addition.
    Add vanilla.
  • In another bowl, stir together flour, baking powder, and cocoa.
    Add 1/2 flour mixture to creamed mixture, and beat well.
    Add remaining flour mixture to creamed mixture, and beat at medium speed for 2 minutes.
  • Pour batter into prepared pan.
    Bake 1 hour 15 minutes. (May take longer – up to 15 more minutes.)

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