- 2 cups part-skim ricotta
- 3 tbsp unsweetened cocoa powder
- 2 large egg whites, room temperature
- 1/2 cup sugar
- pinch of salt
In a food processor (or blender should work) blend ricotta and cocoa powder until completely smooth. Transfer to a large bowl.
Place egg whites, sugar, salt in a medium heatproof mixing bowl (metal) and place bowl on top of a pot of simmering water.
Cook and whisk constantly until the sugar dissolves and the mixture is warm, about 3 minutes.
Source : allrecipes.com