Chocolate Ricotta Mousse

This is an incredibly easy and delicious recipe! It can be made ahead of time or right before you want to serve it.

Ingredients

  • 2 cups part-skim ricotta
  • 3 tbsp unsweetened cocoa powder
  • 2 large egg whites, room temperature
  • 1/2 cup sugar
  • pinch of salt

Directions

In a food processor (or blender should work) blend ricotta and cocoa powder until completely smooth. Transfer to a large bowl.

Place egg whites, sugar, salt in a medium heatproof mixing bowl (metal) and place bowl on top of a pot of simmering water.

Cook and whisk constantly until the sugar dissolves and the mixture is warm, about 3 minutes.
Source : allrecipes.com

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