Chocolate Kahlua Cake

Decadent Symphony: Crafting a Chocolate Kahlua Cake with Luscious Strawberry Buttercream Frosting

Prepare your taste buds for a journey into the realms of indulgence as we dive into the exquisite world of Chocolate Kahlua Cake with Strawberry Buttercream Frosting. This dessert masterpiece combines the rich, intense flavor of chocolate with the subtle warmth of Kahlua, crowned with a luscious strawberry buttercream. Brace yourself for a culinary experience that marries decadence and elegance in every glorious bite. Join us as we unravel the secrets behind creating this unforgettable dessert that will elevate your baking prowess to new heights.


For the Chocolate Kahlua Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup hot brewed coffee
  • 1/2 cup Kahlua liqueur

For the Strawberry Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

For Garnish:

  • Fresh strawberries, sliced
  • Chocolate shavings


Crafting the Chocolate Kahlua Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine vegetable oil, eggs, and vanilla extract. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour in the hot brewed coffee and Kahlua liqueur, mixing until the batter is smooth.
  6. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Creating the Strawberry Buttercream Frosting:

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the pureed strawberries, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy.
  4. If the frosting is too thin, add more powdered sugar. If it’s too thick, you can adjust the consistency by adding a splash of milk.

Assembling the Chocolate Kahlua Cake with Strawberry Buttercream Frosting:

  1. Place one cake layer on a serving plate. Spread a layer of strawberry buttercream on top.
  2. Add the second cake layer and repeat the process.
  3. Finally, place the third cake layer on top. Coat the entire cake with a thin layer of frosting to create a crumb coat.
  4. Refrigerate the cake for 30 minutes to set the crumb coat.
  5. Once set, frost the cake with the remaining strawberry buttercream, creating smooth and even layers.
  6. Garnish the top with sliced fresh strawberries and chocolate shavings.

Cooking Notes:

  • For a non-alcoholic version, you can replace the Kahlua with an equal amount of strong coffee.
  • Ensure the cakes are completely cool before frosting to prevent the buttercream from melting.
  • If you don’t have fresh strawberries for the frosting, you can use strawberry jam as a flavorful alternative.


Triple Chocolate Bliss: Add layers of chocolate ganache between each cake layer for an extra dose of chocolatey indulgence.

Mocha Magic: Incorporate 2 tablespoons of instant coffee granules into the chocolate cake batter for a delightful mocha twist.

Hazelnut Heaven: Introduce hazelnut liqueur into the frosting for a Nutella-inspired flavor profile. Garnish with chopped hazelnuts for added crunch.

Keto and Low-Carb Versions:

Keto Chocolate Kahlua Cake:

  • Replace the all-purpose flour in the cake with a combination of almond flour and coconut flour.
  • Substitute granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Opt for decaffeinated coffee and use a coffee extract instead of Kahlua for a keto-friendly option.

Low-Carb Strawberry Buttercream:

  • Use a sugar substitute in the strawberry buttercream frosting.
  • Adjust the consistency of the frosting with almond milk or coconut milk instead of regular milk.
  • Experiment with freeze-dried strawberries for a concentrated strawberry flavor without added carbs.

The Chocolate Kahlua Cake with Strawberry Buttercream Frosting is more than a dessert; it’s a celebration of flavors and textures that dance harmoniously on your palate. With the richness of chocolate, the warmth of Kahlua, and the freshness of strawberries, every slice is a journey into pure bliss.

Whether you follow the classic recipe, explore tantalizing variations, or embrace keto and low-carb alternatives, this cake is a testament to the endless possibilities in the world of baking. Share it at celebrations, create it for special occasions, or simply indulge in it to brighten an ordinary day – the choice is yours.

So, gather your ingredients, preheat your oven, and embrace the joy of creating a masterpiece that will leave a lasting impression. The Chocolate Kahlua Cake with Strawberry Buttercream Frosting is more than a dessert; it’s an expression of your culinary passion and a sweet note in the symphony of life. Enjoy the journey of baking and savoring this delectable creation!